Ishii Toya

イシイトウヤ | Ishii Toya

Affiliation and department：
Job title： Assistant Professor

Research field (1)： Food sciences

Research keywords (4)：食品加工学 , Interface Science , Food Science , Colloid Science

Research theme for competitive and other funds (4)：

2024 - 2027 微細気泡が食品成分に与える物理的・化学的作用の解明
2022 - 2025 食料生存基盤の拡充を目指した植物性素材の高機能化
2020 - 2023 ミクロゲルの活用によるパンおよび麺類の高付加価値化
2019 - 2021 Investigation of fundamental properties of plant oil bodies towards development of novel food ingredients

Papers (17)：

Toya Ishii. The relationship between physical properties and structural features of food emulsions. AGRICULTRAL BIOTECHNOLOGY. 2024. 8. 10. 29-34
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. Impact of rare sugar D-allulose on hardening of starch gels during refrigerated storage. Foods. 2024. 13. 14. 2183
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The effects of D-allulose on the gelatinization and recrystallization properties of starches from different botanical sources. Starch - Stärke. 2024. 76. 9-10. 2300243
Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya, Yuki Higashino, Yuko Nambu, Masahiko Samoto, Masahiro Sugiyama, Yasuki Matsumura. Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. Food Hydrocolloids. 2023. 141. 108745
Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura. Effects of powder-added phase on emulsifying properties of avocado powder under acidified and salted conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2021. 625. 126848-126848

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MISC (28)：

Kazuki Shirayama, Toya Ishii. A novel physical technique to enhance the stability of starch gels against retrogradation using ultra-fine bubbles. Proceedings of The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts). 2024. 116
石井統也. 柔らかい微粒子の乳化機能 -最近の進展の卵素材への適用例-. 第10回タマゴシンポジウム講演要旨集. 2024. 9-10
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The suppression effect of rare sugar D-allulose on starch retrogradation. 学会創立100周年記念日本農芸化学会中四国支部第68回講演会講演要旨集. 2024. 36
Toya Ishii, Yasuki Matsumura, Riona Yabumoto, Hiroyuki Yachi, Kiyota Sakai, Keita Okuda, Masamichi Okada, Shotaro Yamaguch. Protein-glutaminase enhances physical stability of plant-based milk substitutes against thermal and aqueous environmental stresses. Book of Abstracts, 19th Food Colloids Conference. 2024. 190
Takeru Fujita, Toya Ishii, and Masahiro Ogawa. Thermal behavior of salt-soluble proteins recovered from cricket muscle. Proceedings of The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts). 2024. 136

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Books (3)：

Lectures and oral presentations (34)：

Thermal behavior of salt-soluble proteins recovered from cricket muscle
(The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts) 2024)
A novel physical technique to enhance the stability of starch gels against retrogradation using ultra-fine bubbles
(The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts) 2024)
柔らかい微粒子の乳化機能 -最近の進展と卵素材への適用例-
(第10回タマゴシンポジウム 2024)
The suppression effect of rare sugar D-allulose on starch retrogradation
(学会創立100周年記念日本農芸化学会中四国支部第68回講演会 2024)
Protein-glutaminase enhances physical stability of plant-based milk substitutes against thermal and aqueous environmental stresses
(19th Food Colloids Conference 2024)

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Education (3)：

2016 - 2019 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science, Doctoral Program
2014 - 2016 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science, Master’s Program
2010 - 2014 Kyoto University Faculty of Agriculture Department of Bioresource Science

Professional career (2)：

Work history (4)：

2021/07 - 現在 Kagawa University Faculty of Agriculture Department of Applied Biological Science Assistant Professor
2022/10 - 2024/03 Ehime University The United Graduate School of Agricultural Sciences Assistant professor (Concurrent post)
2021/04 - 2021/06 Kyoto University Division of Agronomy and Horticultural Science, Graduate School of Agriculture Researcher
2019/04 - 2021/03 Kyoto University Division of Agronomy and Horticultural Science, Graduate School of Agriculture Program-Specific Assistant Professor

Awards (3)：

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