2012 - 2015 Estimating the reduction of salt intake using a biomarker by modification of taste preference.
2011 - 2013 Development of standardized database for recipe-based dietary assessments
2008 - 2010 Validity and application of dietary intake estimated using digital photographic images of meals in comparison with biomarkers.
2005 - 2006 Assessment of nutrient and carcinogen intake using biochemical indicator
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Papers (145)：
Rie Kishida, Kazumasa Yamagishi, Hiroyasu Iso, Junko Ishihara, Nobufumi Yasuda, Manami Inoue, Shoichiro Tsugane, Norie Sawada. Fruit and vegetable intake and risk of disabling dementia: JPHC Disabling Dementia Study. The Journal of nutrition. 2024
Aoi Suzuki, Ribeka Takachi, Junko Ishihara, Sachiko Maruya, Yuri Ishii, Kumiko Kito, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Hiroyasu Iso, et al. Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements. Nutrients. 2024
Utako Murai, Junko Ishihara, Ribeka Takachi, Ayaka Kotemori, Yuri Ishii, Kazutoshi Nakamura, Junta Tanaka, Hiroyasu Iso, Shoichiro Tsugane, Norie Sawada. Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area. Journal of epidemiology. 2024
Nagisa Mori, Neil Murphy, Norie Sawada, David Achaintre, Taiki Yamaji, Augustin Scalbert, Junko Ishihara, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, et al. Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study. European journal of clinical nutrition. 2023
Eiko Saito, Shiori Tanaka, Sarah Krull Abe, Mayo Hirayabashi, Junko Ishihara, Kota Katanoda, Yingsong Lin, Chisato Nagata, Norie Sawada, Ribeka Takachi, et al. Economic burden of cancer attributable to modifiable risk factors in Japan. Global health & medicine. 2023. 5. 4. 238-245
1993 - 1996 Michigan State University Department of Food Science and Human Nutrition
1988 - 1993 Tokyo University of Agriculture
Professional career (1)：
PhD (Osaka University)
Work history (8)：
2017/04 - 現在 Azabu University School of Life and Environmental Science, Department of Food and Life Science Professor
2016/04 - 2017/03 Sagami Women's University Department of Nutrition Science Professor
2011/04 - 2016/03 Sagami Women's University Department of Nutrition Science Associate Professor
2008/04 - 2011/03 Tokyo University of Agriculture
2004/02 - 2008/03 国立がんセンター予防研究部 派遣研究員・リサーチレジデント
2003/08 - 2005/07 University of Tsukuba Graduate School of Comprehensive Human Sciences
1997/07 - 2003/09 国立がんセンター研究所 がん情報研究部 賃金職員
1996/09 - 1997/03 University of Michigan Department of Public Health
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Awards (1)：
2009/09 - 日本栄養改善学会 奨励賞
Association Membership(s) (5)：
JAPANESE SOCIETY OF PUBLIC HEALTH
, THE JAPANESE CANCER ASSOCIATION
, JAPAN EPIDEMIOLOGICAL ASSOCIATION
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
