Kinoshita Mikio

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (3)：

Papers (98)：

Shinji Yamashita, Shun Tanaka, Teruo Miyazawa, Mikio Kinoshita. Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar. Journal of Oleo Science. 2024. 73. 6. 905-909
Mirinthorn Jutanom, Shunji Kato, Shinji Yamashita, Masako Toda, Mikio Kinoshita, Kiyotaka Nakagawa. Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models. Scientific reports. 2023. 13. 1. 22537-22537
Shinji YAMASHITA, Azusa MIWA, Yu HINATA, Koji URITA, Kazuo MIYASHITA, Mikio KINOSHITA. Herbal Leaves Can Suppress Oxidation of Perilla Oil. Journal of Nutritional Science and Vitaminology. 2023. 69. 5. 382-387
Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi, Mikio Kinoshita, Teruo Miyazawa. Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases. Molecules. 2023. 28. 17. 6328-6328
Shinji Yamashita, Tomoya Tsuruma, Taiga Honda, Syun Hashimoto, Syogo Kaneda, Takahiro Ezure, Tomoyoshi Kubota, Emi Yumoto, Kazuo Miyashita, Jinichiro Koga, et al. Dietary Fungal Glucosylceramide and Ceramide Reduce the Formation of Aberrant Crypt Foci in 1,2-Dimethylhydrazine-Treated Mice: Differences in the Role of Glucosylceramide and Ceramide. ACS Food Science and Technology. 2023. 3. 1. 85-91

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MISC (63)：

山下慎司, 十亀良輔, NGUMA Ephantus, 渡邊翔, 乙木百合香, 仲川清隆, 木下幹朗. プラズマローゲンの吸収促進に関する研究. 日本農芸化学会東北支部大会プログラム・講演要旨集. 2022. 2022
Shinji Yamashita, Mikio Kinoshita, Teruo Miyazawa. Dietary sphingolipids contribute to health via intestinal maintenance. International Journal of Molecular Sciences. 2021. 22. 13
JUTANOM Mirinthorn, 加藤俊治, 乙木百合香, 伊藤隼哉, 山下慎司, 木下幹朗, 永塚貴弘, 仲川清隆. グルコシルセラミドの酸化修飾とCaco-2培養細胞系における抗炎症作用. 日本栄養・食糧学会大会講演要旨集. 2021. 75th
JUTANOM Mirinthorn, 乙木百合香, 加藤俊治, 伊藤隼哉, 山下慎司, 木下幹朗, 仲川清隆. Oxidative modification of glucosylceramide and its anti-inflammatory effect in differentiated Caco-2 cells. 日本栄養・食糧学会東北支部大会およびシンポジウム講演要旨集. 2020. 54th (CD-ROM)
山下慎司, 平川健太, 畑真利子, 菊地伸広, 木下幹朗, 宮澤陽夫. 米の脂溶性抽出画分による大腸疾患軽減効果. 脂質栄養学. 2019. 28. 2. 132-132

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Patents (14)：

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Books (3)：

Education (3)：

1991 - 1995 東北大学大学院農学研究科食糧化学専攻博士後期課程
1989 - 1991 Obihiro University of Agriculture and Veterinary Medicine
1985 - 1989 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry

Professional career (1)：

Work history (2)：

Association Membership(s) (3)：

JAPAN OIL CHEMISTS' SOCIETY , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

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