Rchr
J-GLOBAL ID：201801001247461994   Update date: Oct. 08, 2024

Hamada Shingo

ハマダ シンゴ | Hamada Shingo
Affiliation and department：
Osaka Shoin Women's University Food Studies Program, Department of Life Planning, Faculty of Liberal Arts

About Osaka Shoin Women's University Food Studies Program, Department of Life Planning, Faculty of Liberal Arts


Job title： Professor
Other affiliations (2)：
  • Indiana University  Department of Anthropology   Research Associate
  • Nippon Foundation Ocean Nexus  Research Associate
Research field  (5)： Sociology/history of science and technology ,  Home economics, lifestyle science ,  Environmental policy and society ,  Local studies ,  Cultural anthropology and folklore
Research keywords  (8)： Area Studies ,  Marine Policy ,  Herring ,  maritime anthropology ,  food culture ,  Food Studies ,  Environmental anthropology ,  Cultural Anthropology
Research theme for competitive and other funds  (8)：
  • 2020 - 2025 Locating Surströmming Culture and the Making of Terroir in the Era of Nouvelle Cuisine
  • 2019 - 2024 Multiple resilience against determinacy: Challenges for studies in fisheries commodity supplychains
  • 2023 - 2023 Trans-Pacific Development of Seafood Cultures and Community-based Coastal Resource Management
  • 2019 - 2022 Formation and Development of "Staple Food" : Foodways Studies for Sustainable Society
  • 2016 - 2021 文明社会における食の布置
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Papers (15)：
  • Shingo Hamada. The Subsistence Harvest of Herring Eggs in Southeast Alaska: Toward the Co-Stewardship for Costal Fisheries Resource. Journal of Hokkaido Ethnology. 2024. 20. 2-16
  • Shingo Hamada. Sour Herring: Surströmming History and Transmission as a Fermented Food Culture. 2024. 14. 47-58
  • Shingo Hamada. Merroir in the Making: Provenance Fetishism and the Social Construction of Taste in the Japanese Seafood System. Making Food in Local and Global Contexts. 2022. 33-53
  • Shingo Hamada. Heritagization of Fermented Taste in Southwestern Fukui, Japan. Cultural Politics of Food, Taste, and Identity: A Global Perspective. 2021. 43-55
  • Shingo Hamada. Decoupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan. Environment and Society. 2020. 11. 1. 27-43
ｍore...
MISC (24)：
  • Shingo Hamada. Review: "The Delicacy", a film by Jason Wise. Gastronomica: The Journal for Food Studies. 2023. 23. 2. 103-104
  • Shingo Hamada. (Book Review) Drawing the Sea Near: Satoumi and Coral Reef Conservation in Okinawa by C. Anne ClausMinneapolis: University of Minnesota Press, 2020. 256 pages. American Anthropologist. 2021
  • Shingo Hamada. Culinary Capital. The Encyclopedia of Food Cultures in the World. 2021. 510-511
  • Shingo Hamada. Handmade Food in Post-Industrial Society. The Encyclopedia of Food Cultures in the World. 2021. 498-499
  • Shingo Hamada. Politicians and Meal. The Encyclopedia of Food Cultures in the World. 2021. 444-445
ｍore...
Books (7)：
  • Contemporary Food Culture
    Kenpakusha 2024 ISBN:9784767907406
  • Making Food in Local and Global Contexts Anthropological Perspectives
    Springer 2022 ISBN:9789811910487
  • The Cultural Politics of Food, Taste, and Identity: A Global Perspective
    Bloomsbury Academics 2021
  • The Encyclopedia of Food Cultures in the World
    Maruzen 2021 ISBN:9784621305935
  • Seafood: Ocean to the Plate
    Rutledge 2018 ISBN:9781138191860
ｍore...
Lectures and oral presentations  (43)：
  • Herring Spawn-On-Kelp Fishery in Southeast Alaska and its Relevance to Japan
    (Workshop for the Anthropology of Fishery 2024)
  • Is it Science of a Matter or a Matter of Science?: Gastro- and Environmental Politics of Surströmming in Sweden
    (2024 Taiwan Science Technology & Society Annual Meeting 2024)
  • Cultural Interactions between Japan and Southeast Alaska: Herring Spawn-on-Kelp as a Case Study
    (Kansai Food Business Workshop 2024)
  • Cultivating Kelpscapes: Foodways, Management, and environmental issues of Kelp in Hokkaido, Japan
    (Sitka Natural History Seminar Series 2023)
  • Eating the Herring: Rifts and Responses in the North Pacific
    (Guest interview at Juneau Afternoon, University of Alaska Southeast 2023)
ｍore...
Works (4)：
  • Food sovereignty and sharing the future of the herring in the North Pacific
    2015 -
  • 〈調査報告書〉沿岸漁業者による学術的知識を活用した自主的な資源管理に関する考察
    2014 -
  • 〈調査報告書〉民族誌学的研究手法を用いた厚岸ニシンの生態環境変化の考察
    2012 -
  • Herring Synthesis: Documenting and Modeling Herring Spawning Areas with Socio-Ecological Systems over Time in the Southern Gulf of Alaska
    Thomas F. Thornton, Virginia Butler, Fritz Funk, Madonna Moss, Jamie Heber, Tait Elder, Robi Craig, Shingo Hamada, Adela Maciejewski Scheer 2010 -
Education (8)：
  • 2008 - 2014 Indiana Unviersity Bloomington Anthropology Cultural Anthropology/Food Studies
  • - 2011 Rachael Carson Center Global Environment Summer Academy
  • - 2010 U.S. National Science Foundation Summer Institute for Research Deign in Cultural Anthropology
  • 2007 - 2008 School of Education, Portland State University Department of Environmental Leadership and Policy Leadership in Ecology, Culture, and Learning
  • 2003 - 2006 Portland State University Department of Anthropology
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Professional career (2)：
  • Ph.D. (Indiana University)
  • M.A. (Portland State University)
Work history (15)：
  • 2024/04 - 現在 Osaka Shoin Women's University Faculty of Liberal Arts Department of Life Planning Professor
  • 2022/04 - 現在 Nippon Foundation Ocean Nexus Center Research Associate
  • 2014/05 - 現在 Indiana University Bloomington Department of Anthropology Research Associate
  • 2018/04 - 2024/03 Osaka Shoin Women's University Faculty of Liberal Arts Department of Life Planning Associate Professor
  • 2023/02 - 2023/11 University of Alaska Southeast College of Arts and Sciences Fulbright Research Fellow
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Committee career (7)：
  • 2024/04 - 現在 Osaka Shoin Women's University, International Exchange Committee Chair
  • 2021/10 - 現在 Ikoma City Ikoma SDGs Action Network Advisor
  • 2018/04 - 現在 Entrance Examination Committee, Osaka Shoin Women's University Committee Member
  • 2009/10 - 現在 International Union for Conservation of Nature (IUCN) Member, Commission on Environment, Economy and Social Policy
  • 2022/04 - 2024/03 Osaka Shoin Women's University, Self-Inspection and Evaluation Committee Committee Member
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Awards (2)：
  • 2022 - Japan-US Educational Commission (Fulbright Japan) Fulbright Scholar Fellowship Trans-Pacific Development of Seafood Cultures and Community-Based Coastal Resource Management
  • 2005/03 - The 58th Meeting of Northwest Anthropological Conference, USA 1st Graduate Student Paper Prize
Association Membership(s) (5)：
The Japanese Society of Cultural Anthropology ,  Regional Fisheries Society ,  Hokkaido Ethnological Society ,  The Association of the Study of Food and Society ,  American Anthropological Association
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