Rchr
J-GLOBAL ID：201801001362033076
Update date: Oct. 02, 2024
Chiou Tai-Ying
キュウ タイエイ | Chiou Tai-Ying
Affiliation and department：
Homepage URL (1)：
http://hanadasearch.office.kitami-it.ac.jp/searchja/show/id/1308
Research field (1)：
Applied microbiology
Research theme for competitive and other funds (2)：
- 2019 - 2021 新種のフルクトフィリック乳酸菌Lactobacillus kosoiの糖代謝系と免疫賦活機能の解明
- 2019 - 2021 野菜黒糖発酵液由来新種乳酸菌 Lactobacillus kosoi を用いた新コンセプトの豆乳ヨーグルトの開発
Papers (35)：
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Tsukasa Shiraishi, Chiaki Matsuzaki, Tai-Ying Chiou, Hiroyuki Kumeta, Manami Kawada, Kenji Yamamoto, Tomoya Takahashi, Shin-Ichi Yokota. Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus. Int J Biol Macromol. 2024. 132540
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Yoshimi Kobayashi, Tai-Ying Chiou, Masaaki Konishi. Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth. Bioscience, Biotechnology, and Biochemistry. 2023
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Kanako Yoshida, Kazuki Watanabe, Tai-Ying Chiou, Masaaki Konishi. High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023. 135. 2. 127-133
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Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi. Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso. Microbiology Resource Announcements. 2022. 11. 10
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Chiaki Matsuzaki, Tsukasa Shiraishi, Tai-Ying Chiou, Yukari Nakashima, Yasuki Higashimura, Shin-ichi Yokota, Kenji Yamamoto, Tomoya Takahashi. Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response. Applied and Environmental Microbiology. 2022. 88. 8
ｍore...
MISC (5)：
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森本一輝, 菊池成真, CHIOU Tai-Ying, 小西正朗. Investigating the Freezing Resistance Mechanism of Zygosaccharomyces rouxii using GWAS. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
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佐藤美優, 中島拓都, CHIOU Tai-Ying, 小西正朗. Optimization of natural medium composition in lactic acid fermentation by machine learning. 日本生物工学会大会講演要旨集. 2021. 73rd
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邱泰瑛, 山本憲二, 本間雄二朗, 小西正朗, 松崎千秋, 高橋知也. 高糖野菜発酵液由来新種フルクトフィリック乳酸菌Lactobacillus kosoiの糖代謝経路の解析. 日本食品微生物学会学術総会講演要旨集. 2019. 40th
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CHIOU Tai-Ying, 須田亙, 須田亙, 大島健志朗, 服部正平, 服部正平, 松崎千秋, 山本憲二, 高橋知也. 高糖野菜発酵液-Koso液からの難培養性新規乳酸菌の単離と同定. 日本農芸化学会大会講演要旨集(Web). 2019. 2019
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CHIOU Tai-Ying, 須田亙, 須田亙, 大島健志朗, 服部正平, 服部正平, 高橋知也. 高糖野菜発酵液の発酵過程における細菌叢解析. 日本農芸化学会大会講演要旨集(Web). 2018. 2018
Professional career (1)：
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