Rchr
J-GLOBAL ID：201801001702722980   Update date: Jul. 17, 2024

Ma Gang

Ma Gang
Research field  (1)： Horticulture
Research keywords  (5)： エチレン ,  フラボノイド ,  カロテノイド ,  カンキツ ,  果樹学
Research theme for competitive and other funds  (7)：
  • 2022 - 2025 カンキツ果実におけるアントシアニン蓄積の分子機構の解明
  • 2020 - 2024 Elucidation of mechanism of ''re-greening'' phenomenon in citrus fruit
  • 2019 - 2022 Elucidation of the regulatory mechanism of nobiletin biosynthesis in citrus fruit
  • 2016 - 2019 Isolation and functional analysis of transcriptional factor of CitCCD4 in citrus fruit
  • 2016 - 2019 カンキツ果実における植物ホルモンと二次代謝産物の代謝コミュニケーションの解明
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Papers (46)：
  • Ittetsu Yamaga, Kotaro Endo, Gang Ma, Lancui Zhang, Akari Nakata, Kanon Nakagawa, Saki Mitsukawa, Chisato Torimoto, Masaya Kato. Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation. Journal of Plant Growth Regulation. 2023
  • Nipaporn Thammachote, Kanlaya Sripong, Apiradee Uthairatanakij, Natta Laohakunji, Sontaya Limmatvapira, Gang Ma, Lancui Zhang, Masaya Kato, Pongphen Jitareera. Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen. Postharvest Biology and Technology. 2023. 204. 112470
  • Gang Ma, Lancui Zhang, Kan Murakami, Masaki Yahata, Masaya Kato. Effects of Postharvest Treatment with 1-Naphthaleneacetic Acid on Chlorophyll and Carotenoid Metabolism in Citrus Fruit. The Horticulture Journal. 2023
  • Gang Ma, Lancui Zhang, Risa Yamamoto, Nami Kojima, Masaki Yahata, Masaya Kato. Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation. BMC plant biology. 2023. 23. 1. 233-233
  • Gang Ma, Lancui Zhang, Masaya Kato. Molecular regulation of carotenoid biosynthesis in citrus juice sacs: New advances. Scientia Horticulturae. 2023. 309. 111629-111629
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MISC (18)：
  • 加藤 雅也, 馬 剛, 張 嵐翠. カンキツ果実におけるカロテノイドの調節機構 : カロテノイドを蓄積させるための様々な要因とは-Regulatory Mechanism of Carotenoid Accumulation in Citrus Fruit : Various Factors to Accumulate Carotenoids. 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編. 2022. 60. 8. 402-409
  • Hamasaki Sakura, Yamaga Ittetsu, Inaba Hayato, Kitaya Yurika, Kitamura Minami, Yamamoto Risa, Ma Gang, Zhang Lancui, Kato Masaya. Effect of Mulching Cultivation on the Expression of Carotenoid Metabolic Genes in the Flavedo of Satsuma Mandarin Fruit. Horticultural Research (Japan). 2022. 21. 2. 175-180
  • Hamasaki Sakura, Yamaga Ittetsu, Furuya Takuma, Kudaka Rin, Seoka Mao, Ma Gang, Zhang Lancui, Kato Masaya. Effect of Mulching Cultivation on β-Cryptoxanthin Accumulation and Related Gene Expression in Satsuma Mandarin Fruit. Horticultural Research (Japan). 2020. 19. 3. 293-298
  • QIN F. F., XU H. L., MA G., ZHU Y. B., WANG R., MORITA S. Effect of Turfgrass Intercropping on Photosynthesis and Yield of Garlic in Field. 2009. 78. 42-43
  • Zhang L.C., Ma G., Qin F.F., Zhu Y.B., Xu H.L., Shen S.R. P-37 Cytotoxicity of Epigallocatechin-3-gallate against PC-3 Cells in the Presence of Zn^<2+> in Vitro. Japanese Journal of Crop Science. 2008. 77. 2. 288-289
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Lectures and oral presentations  (63)：
  • ジベレリンとプロヒドロジャスモンを散布したウンシュウミカン果実におけるカロテノイド代謝及ぼす植物ホルモン処理の影響
    (園芸学研究17別2 2018)
  • ウンシュウミカン果実におけるカロテノイド代謝に及ぼすアブシジン酸処理の影響
    (園芸学研究17別2 2018)
  • ノビレチン高含有カンキツ果実におけるフラボノイド集積および関連遺伝子の発現変動
    (園芸学研究17別2 2018)
  • カンキツ‘清見’の果実におけるカロテノイド代謝に及ぼす植物ホルモンの影響
    (園芸学研究 別冊 2018)
  • ウンシュウミカン果実におけるカロテノイドおよびクロロフィル代謝に及ぼす青色光照射の影響
    (園芸学会平成30年度春季大会、園芸学研究第17巻別冊1、473頁 2018)
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