Reiko Omoto

Affiliation and department：
Job title： Associate Professor

Research keywords (4)： Food localization , Food sovereignty , Place-Specific Certifications , International Resource Management Certifications

Research theme for competitive and other funds (7)：

2022 - 2026 「食の主権」を尊重した「食の地域化」の国内における流通モデル構築に関する研究
2019 - 2024 Multiple resilience against determinacy: Challenges for studies in fisheries commodity supplychains
2019 - 2023 「前競争的協働」時代の国際水産認証制度とエコラベルの役割変化に関する研究
2018 - 2021 Development of portfolio fishing theory and policy to build resilience in Japanese multispecies fisheries
2017 - 2020 Development of water-saving irrigation technology for groundwater conservation by introducing local environmental knowledge and a trans-disciplinary approach

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Papers (10)：

Reiko Omoto, Masato Uehara, Daigo Seki, Masaru Kinjo. Supply Chain-Based Coral Conservation: The Case of Mozuku Seaweed Farming in Onna Village, Okinawa. Sustainability. 2024. 16. 7. 2713-2713
大元鈴子. 「前競争的協働」時代の国際水産認証制度とエコラベルの役割-認証制度を基盤にした主体間ネットワーク形成に注目して. 環境社会学研究. 2023. 29. 38-51
Reiko Omoto. Mobilising international resource management certification schemes: Re-configuration of the global shark fin supply network by producers. Geo: Geography and Environment. 2023. 10. 1
The Role of Region-Based Enterprises in Place-Specific Marketing Using Regionally Embedded Resources: The Case of Heritage Variety Apple in Iizuna Town, Nagano. 2017. 18. 18. 82-88
The Potential of Community-led International Sustainability Program : The Case of Aya's Biosphere Reserve. 2017. 22. 100-111

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MISC (7)：

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Books (9)：

環境社会学事典
丸善出版 2023 ISBN:9784621307540
新版地域政策入門:地域創造の時代に
ミネルヴァ書房 2019 ISBN:4623084833
ユネスコエコパーク : 地域の実践が育てる自然保護
京都大学学術出版会 2019 ISBN:9784814002054
日本人が魚を食べ続けるために
西日本出版社 2019 ISBN:9784908443374
Transformations of social-ecological systems : studies in co-creating integrated knowledge toward sustainable futures
Springer 2018 ISBN:9789811323263

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Lectures and oral presentations (11)：

Salmon-Safe Certification in the Pacific Northwest of the United States
(World Social Science Forum 2018 2018)
生物多様性保全を生活に取り込むツールとしての認証制度 -認証リテラシーの普及をめざしてー
(UNDB-Jフォーラム in 東京 2017)
The value chain with eco-certification featuring flagship species-the case of Stork-Safe rice production in Japa
(World Congress of Rural Sociology 2016 2016)
"Localizing” the UNESCO Eco-Park: the initiatives of Aya Biosphere Reserve in Japan
(MAB-BIRUP Workshop Promoting Green Economies in Biosphere Reserves Through Certification, Labelling and Branding Schemes 2015)
Transformation of Framing of Seafood Sustainability Certification Schemes
(World Congress of Sociology 2014)

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Education (1)：

Professional career (1)：

Work history (4)：

2016/07 - 現在 Tottori University Department of Regional Sciences Associate Professor
2016/07 - 2017/09 University of Miyazaki
2013/05 - 2016/06 Research Institute for Humanity and Nature Project Reseacher
2009/11 - 2013/03 Marine Stewardship Council Japan office Fishery Manager Japan

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