Research theme for competitive and other funds (2):
2022 - 2025 移動前提社会における地域住民と移動者による新たなコミュニティの形成プロセス
2018 - 2023 Research on the management and creativity of food trail using gastronomy as resource
MISC (8):
中子 富貴子. Food Trail and stakeholders in Canada : Strategy and cooperation in food tourism. 日本観光研究学会全国大会学術論文集 Proceedings of JITR annual conference. 2018. 33. 249-252
中子 富貴子. Activities and senses of female workers on regional tourism practice : In terms of the Social Capital. 日本観光研究学会全国大会学術論文集 Proceedings of JITR annual conference. 2017. 32. 245-248
中子 富貴子. The Historical Development of Tourism in Russia from Imperial Russia to the Soviet Union : An Overview Based on the Studies of Соколова M.B. and Усыскин. Г. 神戸山手大学紀要. 2015. 17. 199-210
NAKAKO Fukiko. The Role of Barrier-Free Tourism in the Development of Community Based Tourism : Establishment of Social Capital and Civil Activities. The Tourism Studies. 2010. 21. 2. 41-46
Japan Food Tourism Society
, THE JAPAN SOCIOLOGICAL SOCIETY
, JAPANESE ASSOCIATION FOR AN INCLUSIVE SOCIETY
, JAPAN INSTITUTE OF TOURISM RESEARCH
, THE JAPANESE SOCIETY OF TOURISM AND HOSPITALITY EDUCATORS
, JAPAN SOCIETY FOR TOURISM STUDIES