Research theme for competitive and other funds (10)：
2020 - 2024 和食料理店における高付加価値な飲食サービス提供実現のメカニズムの解明
2016 - 2020 Study on the Conservation and Adaptive Reuse of Modern Industrial Heritage: Diverse and Attractive Reuse with Conservation of Historic Value
2010 - 2014 International Collaborative Research Project on Architectural Rehabilitation and Architectural Landscape: Concept and Approach for the Building Method on Cultural Heritage around 'Authenticity'
2006 - 2008 A Comparative Study of The Creation, Reception, Propagation and Transformation of The Images of Kyoto and European Capital Cities
2005 - 2008 Study on the adaptive reuse of historic buildings-Diversity of reuse methods appropriate to today's society
1996 - 1996 Country Planning for Rural Tourism Development in EU -Case Studies on Socially Different Background Countries in EU,Italy, Germany and France-
1995 - 1996 Study on the Conservation Methodology of Historic Towns in china
1993 - 1995 Global and Regional Partnership for Sustainable Development : Impacts of foreign investment on urban development in Southeast Asia
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Papers (10)：
Yoshifumi Muneta. Increasing Bed $ Breakfasts in Kyoto Tourism Marcket. Urban Issues. 2019. 110. 8. 17-22
MUNETA Yoshifumi. The Role of Local Administration for Townscape Consensus Achieving. The Japanese Journal of Real Estate Sciences. 2008. 22. 3. 55-60
1996 - 1997 Graduate School of Kyoto University Graduate School of Engineering Ph.D
1985 - 1986 Graduate School of Roma University Graduate School of Architecture Planning Devision
1982 - 1985 Graduate School of Hosei Uiversity Graduate School of Engineering Department of Architecture
1983 - 1984 Graduate School of Pisa University Graduate School of Engineering Planning Devision
1978 - 1982 Hosei University Facolty of Engineering Department of Architecture
Work history (10)：
2019/04 - 現在 Kyoto Prefectural University Department of Food Culture, Faculty of Leterture Professor
2016/04 - 2020/03 Kyoto Prefectural University Vice President
2015/10 - 2020/03 Kyoto Prefectural University Center for Japanese Food Studies Director
2012/04 - 2020/03 Kyoto Prefectural University Faculty of Life and Environmental Sciences,Department of environmental design Professor
1997/04 - 2012/03 Kyoto Prefectural University Facolty of Human Environment, Department of Environmental Design Associate Professor
1997/04 - 2010/03 Tokyo National Research Institute for Cultral Properties Japan Center for International Cooperation in Conservation Visiting Researcher
1999/04 - 2000/03 National Museum of Ethonology Joint Researcher
1993/07 - 1997/03 Kyoto Prefectural University Facolty of Life Science, Department of Housing Associate Professor
1988/04 - 1993/06 United Nations Centre for Regional Development Urban and Housing Unit Reserach Expert
1986/11 - 1988/03 Italian National Research Council Meditteranian Economy Centero Resercher
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Committee career (18)：
2019/04 - 現在 彦根城世界遺産登録にかかる学術検討委員会 学術委員長
2019/04 - 現在 京都市 京都市基本計画策定委員会会長
2016/04 - 現在 京都市 美観風致審議会
2011/04 - 現在 内閣府 稼働資産を含む産業遺産に関する有識者会議
2009/06 - 現在 亀岡市 景観審議会会長
2009/04 - 現在 大津市 都市計画審議会会長
2009/04 - 現在 国土交通省近畿地方整備局 社会資本整備審議会道路分科会近畿地方小委員会
2008/04 - 現在 木津川市 都市計画審議会会長
2008/04 - 現在 近畿地方整備局木津川河川工事事務所 木津川下流河川保全利用委員会
2007/04 - 現在 近畿地方整備局 近畿風景街道協議会委員長
2006/04 - 現在 京都市 京都市景観まちづくりセンター理事
2008/04 - 2017/03 京都市 景観審査会
2011/08 - 2016/03 静岡市 商業審議会会
2009/06 - 2015/03 近畿地方整備局 琵琶湖・淀川流域圏再生推進協議会委員
2010/11 - 2012/03 国土交通省 社会資本整備審議会専門委員
2004/04 - 2009/03 金沢市 商業環境形成指針策定委員会
2002/04 - 2008/03 京都市 市民参加推進フォーラム
2000/04 - 2003/03 京都市 都心部のまちなみ保全・再生に係る審議会
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Awards (1)：
2018/12 - Ministry of Public Education. Republic of Italy Marco Polo della Scienza Italiana
