SAKAKIBARA HIROYUKI

サカキバラヒロユキ | SAKAKIBARA HIROYUKI

Affiliation and department：
Homepage URL (1)： https://www.kobe-u.ac.jp/ja/

Research field (2)： Food sciences , Home economics, lifestyle science

Research theme for competitive and other funds (16)：

2023 - 2026 消化器毒性に対する低分子有機酸-鉄イオン構造の影響に関する学際的解析
2021 - 2025 ストレス応答が過敏になる夜間の生体応答制御を企図した食事の効果検証
2019 - 2023 脂質摂取がアルツハイマー型認知症状に与える影響と食品によるその制圧
2018 - 2021 Adverse effect on age-related brain function by environmental and social stress and a preventive role of food factors
2017 - 2021 Investigation of polyphenol paradox

Show all

Papers (108)：

Saori Watabe, Wataru Tanaka, Hiroyuki Sakakibara, Daigo Yokoyama. Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice. Nutrients. 2024. 16. 10
Hibiki Kubota, Suzuno Shinohara, Daigo Yokoyama, Wataru Tanaka, Hiroki Matsuyama, Tsutomu Arimura, Shigekatsu Kimura, Hiroyuki Sakakibara. Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice. Journal of Functional Foods. 2023. 107
Wataru Tanaka, Hiroki Matsuyama, Kayoko Shimoi, Daigo Yokoyama, Hiroyuki Sakakibara. Social confrontation stress decreases hepatic fibroblast growth factor-21 expression in aged mice. Biochemistry and biophysics reports. 2023. 34. 101454-101454
Yusuke Suzuki, Daigo Yokoyama, Chizuru Matsuura, Kazuma Kondo, Taishi Shimazaki, Katsunori Ryoke, Akio Kobayashi, Hiroyuki Sakakibara. Active-phase Plasma Alkaline Phosphatase Isozyme Activity Is a Sensitive Biomarker for Excessive Fructose Intake. In vivo (Athens, Greece). 2023. 37. 5. 1967-1974
Yusuke Suzuki, Kazuma Kondo, Kaoru Toyoda, Yuki Tanaka, Akio Kobayashi, Daigo Yokoyama, Hiroyuki Sakakibara. Novel Biomarker Establishment for Evaluation of Excessive Fructose Consumption Using a Rat Model. In vivo (Athens, Greece). 2023. 37. 1. 173-181

ｍore...

MISC (83)：

ｍore...

Books (12)：

ｍore...

Lectures and oral presentations (70)：

Effects of polyphenol-rich plants on physiological responses for social stress
(ICPH2019 2019)
宮崎大学における分析機器共同利用体制の構築〜COCフーズサイエンスラボラトリーの取り組みと農学系研究の最新動向
(宮崎大学産学・地域連携センター機器分析支援部門第20回分析講演会 2019)
私たちはなぜ食事を摂る必要があるのか?〜食品成分と生体が織りなすコミュニケーション〜
(宮崎県立日南高等学校令和元年度分野別教養講座 2019)
体内時計が指揮する身体リズム〜なぜ午後の授業は眠いのか〜
(都城泉ヶ丘高等学校附属中学校立志式記念講演 2019)
お母さんの食事が子たちに与える影響〜食事由来フラボノイドが有する機能性の次世代伝承性〜
(第17回石川県立大学食品科学科公開セミナー 2018)

ｍore...

Education (1)：

Professional career (1)：

Work history (4)：

Committee career (3)：

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page