Rchr
J-GLOBAL ID：201801007182554343
Update date: Oct. 04, 2024
Sushida Hirotoshi
Sushida Hirotoshi
Affiliation and department：
Job title：
Researcher
Homepage URL (1)：
https://www.naro.go.jp/laboratory/nfri/index.html
Research field (1)：
Applied microbiology
Research keywords (4)：
プロバイオティクス
, ABC transporter
, 抗菌ペプチド
, 乳酸菌
Research theme for competitive and other funds (3)：
- 2022 - 2025 Elucidation of the inter-microbial interaction and application to effective screening methods
- 2020 - 2023 Role of effector proteins secreted by Cladosporium fulvum againist the mycoparasitic invasion
- 2020 - 2022 Correlational analysis of the glycometabolism and functionalities of probiotic lactic acid bacteria.
Papers (10)：
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Kazuya Maeda, Takuya Sumita, Oumi Nishi, Hirotoshi Sushida, Yumiko Higashi, Hiroyuki Nakagawa, Tomoko Suzuki, Eishin Iwao, Much Zaenal Fanani, Yoshiaki Nishiya, et al. Adaptive evolution of sesquiterpene deoxyphomenone in mycoparasitism byHansfordia pulvinataassociated with horizontal gene transfer fromAspergillusspecies. 2024
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Junichi Mano, Hirotoshi Sushida, Tsuyoshi Tanaka, Ken Naito, Hiroshi Ono, Masakazu Ike, Ken Tokuyasu, Motomitsu Kitaoka. Extracellular oil production by Rhodotorula paludigena BS15 for biorefinery without complex downstream processes. Applied microbiology and biotechnology. 2023
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Hirotoshi Sushida, Hiroaki Sakai, Naoko Moriya, Kazuma Nakano, Noriko Ashimine, Maiko Minami, Hinako Tamotsu, Tetsuhiro Nakanishi, Shun Ohki, Kuniko Teruya, et al. Complete Genome Sequence of Lactococcus cremoris Strain 7-1, a Lactic Acid Bacterium Isolated from a Traditional Mongolian Milk Product Possessing Mucin-Adhesive Ability. Microbiology Resource Announcements. 2022. 11. 4
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Yuichiro Iida, Aya Ogata, Hiroki Kanda, Oumi Nishi, Hirotoshi Sushida, Yumiko Higashi, Takashi Tsuge. Biocontrol Activity of Nonpathogenic Strains of Fusarium oxysporum: Colonization on the Root Surface to Overcome Nutritional Competition. Frontiers in microbiology. 2022. 13. 826677-826677
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Oumi Nishi, Hirotoshi Sushida, Yumiko Higashi, Yuichiro Iida. Entomopathogenic fungus Akanthomyces muscarius (Hypocreales: Cordycipitaceae) strain IMI 268317 colonises on tomato leaf surface through conidial adhesion and general and microcycle conidiation. Mycology. 2021. 1-10
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MISC (10)：
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須志田浩稔, 須志田浩稔, 前田和弥, 幸田真梨子, FANANI Much Z., 飯田祐一郎, 飯田祐一郎. Genomic and transcriptomic analysis of the mycoparasite Dicyma pulvinata. 日本植物病理学会報. 2022. 88. 1
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幸田真梨子, 須志田浩稔, FANANI Much Z., 前田和弥, 飯田祐一郎. Functional analysis of Nep1-like proteins secreted from the mycoparasite Dicyma pulvinata. 日本植物病理学会大会プログラム・講演要旨予稿集. 2022. 2022
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前田和弥, 住田卓也, 須志田浩稔, FANANI Much Zaenal, 幸田真梨子, 中川博之, 飯田祐一郎. Gene clusters of the sesquiterpene deoxyphomenone conserved in the mycoparasite Dicyma pulvinata and the genus Aspergillus. 日本植物病理学会報. 2022. 88. 1
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飯田祐一郎, 須志田浩稔. トマト葉かび病の発生生態と防除. 植物防疫. 2019. 73. 11
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飯田祐一郎, 須志田浩稔, 西大海, 東佑実子, 中保一浩. 病原糸状菌と宿主植物の分解酵素を介した相互作用. 植物感染生理談話会論文集. 2018. 53. 107-114
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Patents (1)：
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菌株、その使用方法、菌株を含む食品または飲料、および菌株を選抜する方法
Lectures and oral presentations (11)：
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Lactococcus cremoris 7-1の炭素源依存的なムチン付着性に関するin silico解析
(日本乳酸菌学会2022年度大会 2022)
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菌寄生菌Dicyma pulvinataとAspergillus属に保存されたdeoxyphomenone生合成遺伝子クラスター
(日本植物病理学会関西部会 2021)
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菌寄生菌 Dicyma pulvinataゲノムおよびトランスクリプトーム解析
(日本植物病理学会関西部会 2021)
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バクテリオシントランスポーターの基質寛容性の比較解析
(第58回化学関連支部合同九州大会 2021)
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菌寄生菌Dicyma pulvinataと麹菌Aspergillus oryzaeが分泌する抗菌性物質deoxyphomenoneの胞子形成における役割
(日本植物病理学会大会 2021)
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Education (3)：
- 2015 - 2018 九州大学大学院 生物資源環境科学府 生物産業創成専攻
- 2013 - 2015 九州大学大学院 生物資源環境科学府 生命機能科学専攻
- 2008 - 2013 Hiroshima University Faculty of Science Department of Biological Science
Professional career (1)：
- Ph.D. (Agriculture) (Kyushu University)
Work history (4)：
- 2023/04 - 2024/09 National Agriculture and Food Research Organization Food Research Institute, NARO
- 2021/04 - 2023/03 National Agriculture and Food Research Organization
- 2020/04 - 2021/03 National Agriculture and Food Research Organization
- 2018/04 - 2020/03 National Agriculture and Food Research Organization
Awards (1)：
- 2015/10 - 日本生物工学会 第4回日本生物工学学生優秀賞
Association Membership(s) (1)：
JAPAN SOCIETY FOR LACTIC ACID BACTERIA
