Research keywords (5)：
Food Processing and Preservation
, Electric and Thermophysical properties
, Computer simulation during food heat treatment
, Thermal Processing
, Food Engineering
Chapter 17: CFD modeling of convection flow in pan cooking. In: Computational Fluid Dynamics in Food Processing.
CRC Press Taylor & Francis Group 2018
Chapter 11: Dielectric Defrosting of Frozen Foods. In: Handbook of Food Bioengineering (Multi Volume Set - Volume XVIII: Food Processing for Increased Quality and Consumption).
Academic Press 2018
Professional career (1)：
PhD (Tokyo University of Marine Science and Technology)
Work history (3)：
2018/04 - 現在 Niigata Agro-Food University Senior Lecturer
2016/04 - 2018/03 Japanese Society for the Promotion of Science Post doctoral Fellow - Tokyo University of Marine Science and Technology
2012/04 - 2016/03 Tokyo University of Marine Science and Technology Department of Food Science and Technology Post doctoral Fellow
Awards (5)：
2016/04 - Japanese Society for the Promotion of Science Foreign Researcher Special Project - Fellowship Ohmic heating application in the marine food processing as an alternative to the Sous-vide technique
2012/11 - European Federation of Food Science and Technology, EFFoST2012 Poster award for young scientists Analysis of the colour change in fish during grilling at high heating temperature
2012/04 - Tokyo University of Marine Science and Technology Post doctoral Fellow Project of the establishment of an Asian Research Center of excellence in healthy and safe marine food resources
2011/05 - Tokyo University of Marine Science and Technology Research award for international students and overseas shipping of graduate students in Marine Sciences
2006/12 - Japanese Goverment - Ministry of Education Postgraduate award: Foundation for research student, master course, and doctoral course in Japan
