Rchr
J-GLOBAL ID:201801011398651634   Update date: Dec. 25, 2020

Sasaki Azusa

Sasaki Azusa
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Papers (12):
  • Miyu Kamimura, Azusa Sasaki, Shimpei Watanabe, Shiho Tanaka, Akiko Fukukawa, Kazuya Takeda, Yasushi Nakamura, Takako Nakamura, Kouji Kuramochi, Yui Otani, et al. Chemical and molecular bases of dome formation in human colorectal cancer cells mediated by sulphur compounds from Cucumis melo var. conomon. FEBS Open Bio. 2020. 10. 12. 2640-2655
  • Takuma Hashimoto, Nakao Kubo, Kanako Nishimura, Atsushi J. Nagano, Azusa Sasaki, Yasushi Nakamura, Yutaka Mimura. Quantitative Trait Locus Analysis in Squash (Cucurbita moschata) Based on Simple Sequence Repeat Markers and Restriction Site-Associated DNA Sequencing Analysis. Horticulturae. 2020. 6. 4. 71-71
  • Azusa SASAKI, Yasushi NAKAMURA, Yukiko KOBAYASHI, Wataru AOI, Takako NAKAMURA, Koji SHIROTA, Noboru SUETOME, Michiaki FUKUI, Tomoaki MATSUO, Shigehisa OKAMOTO, et al. Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control. Journal of Nutritional Science and Vitaminology. 2020. 66. 3. 261-269
  • Yui Otani, Yusuke Tomonaga, Kenya Tokushige, Miyu Kamimura, Azusa Sasaki, Yasushi Nakamura, Takako Nakamura, Tomoaki Matsuo, Shigehisa Okamoto. Expression profiles of four BES1/BZR1 homologous genes encoding bHLH transcription factors in Arabidopsis. Journal of Pesticide Science. 2020. 45. 2. 95-104
  • Ryohei Sato, Azusa Sasaki, Yuko Mori, Mio Komai, Shogo Kamo, Mai Onuki, Takafumi Seki, Zen Kawabe, Shu Miyajima, Shusuke Tomoshige, et al. Investigation on the Epoxidation of Piperitenone, and Structure-activity Relationships of Piperitenone Oxide for Differentiation-inducing Activity. Journal of Oleo Science. 2020. 69. 8. 951-958
more...
Professional career (1):
  • 博士(学術) (京都府立大学)
Work history (1):
  • 2015/04 - 現在 Kyoto Prefectural University Faculty of Life and Environmental Sciences, Department of Food Sciences and Nutritional Health
Association Membership(s) (2):
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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