Hiroyuki Ohashi, Daisuke Koma, Hayato Yamanaka, Takashi Ohmoto. Enzymatic properties of UDP-glycosyltransferase 89B1 from radish and modulation of enzyme catalytic activity via loop region mutation. PLOS ONE. 2024
Ning Shen, Yasuharu Satoh, Daisuke Koma, Hiroyuki Ohashi, Yasushi Ogasawara, Tohru Dairi. Optimization of tyrosol-producing pathway with tyrosine decarboxylase and tyramine oxidase in high-tyrosine-producing Escherichia coli. Journal of Bioscience and Bioengineering. 2024. 137. 2. 115-123
Daisuke Koma, Makoto Fujisawa, Hiroyuki Ohashi, Hayato Yamanaka, Kunihiko Moriyoshi, Eiji Nagamori, Takashi Ohmoto. Production of 3-Hydroxytyrosol from Glucose by Chromosomally Engineered Escherichia coli by Fed-Batch Cultivation in a Jar Fermenter. Journal of agricultural and food chemistry. 2023. 71. 24. 9451-9459
Daisuke Koma, Takahiro Kishida, Eisuke Yoshida, Hiroyuki Ohashi, Hayato Yamanaka, Kunihiko Moriyoshi, Eiji Nagamori, Takashi Ohmoto. Chromosome Engineering To Generate Plasmid-Free Phenylalanine- and Tyrosine-Overproducing Escherichia coli Strains That Can Be Applied in the Generation of Aromatic-Compound-Producing Bacteria. Applied and environmental microbiology. 2020. 86. 14
Thoughts on working at public research institute in Osaka
2022
バイオ系のキャリアデザイン(就職支援 OG OB インタビュー編)
生物工学会誌 2021
Education (3):
2015 - 2018 Osaka University Graduate School of Engineering Ph.D. Program, Depertment of Biotechnology, Division of Adbance Science and Biotechnology
2013 - 2015 Osaka University Graduate School of Engineering Master's Program, Depertment of Biotechnology, Division of Adbance Science and Biotechnology
2008 - 2013 Osaka University School/Graduate school of engineering Division of Applied science
Professional career (1):
博士(工学) (大阪大学)
Work history (1):
2018/04 - 現在 Osaka Reserch Institute of Industrial Science and Technology Reserch Division of Encitonmental Technology, Morinomiya Center Research Scientist
Committee career (2):
2023/06 - 現在 日本生物工学会 関西支部 支部委員
2022/05 - 現在 日本生物工学会 関西支部 若手企画委員会 若手企画委員
Association Membership(s) (3):
The Mass Spectrometry Society of Japan
, The Society for Biotechnology, Japan
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY