2015 - 2019 Organize the contents of dietary education :Exploratory study on continuity of teaching based on the teach planning situation
2016 - 2018 Study of eating habits and food environment related to enjoying family meals
2014 - 2017 Study on associations between well-being and dietary behavior and attitudes among students
Papers (13):
SAKAMOTO Tatsuaki, MIYAKE Yuka, SAKAI Miho, KIKUNAGA Yukina, MATSUMOTO Haruna, HOSODA Kouhei. Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design. Japanese Journal of Health Education and Promotion. 2023. 31. 2. 56-65
Kondo Akiho, Yamaguchi Ayu, Nakashita Chihiro, Hosoda Kouhei, Sakamoto Tatsuaki. Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students. The Japanese Journal of Nutrition and Dietetics. 2021. 79. 3. 142-150