Tadashi Yoshida

Affiliation and department：
Other affiliations (2)：

Tokyo University of Agriculture and Technology Faculty of Agriculture, Department of Applied Biological Science
Tokyo University of Agriculture and Technology Graduate School of Agriculture, Department of Applied Biological Chemistry

Homepage URL (1)： http://www.tuat.ac.jp/~foodchem/

Research field (1)： Food sciences

Research theme for competitive and other funds (14)：

2022 - 2027 一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明
2022 - 2025 Functional improvements in soy protein by preparing bioconjugates with pectin
2018 - 2021 Functional improvements in beta-lactoglobulin by preparing edible bioconjugates
2017 - 2017 マスト細胞活性化症候群を基盤とする難治性炎症性病態の比較動物学的再定義
2016 - 2016 マスト細胞活性化症候群を基盤とする難治性炎症性病態の比較動物学的再定義

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Papers (91)：

Sangwon Seo, Makoto Hattori, Tadashi Yoshida. Establishing an evaluation system for T cell activation and anergy based on CD25 expression levels as an indicator. Cytotechnology. 2024. 76. 6. 749-759
Hitoshi SHIMBO, Ayumi FUKAGAWA, Oji NAKAMURA, Shiho MURAKAMI, Yutaka MIURA, Makoto HATTORI, Dalene DE BEER, Elizabeth JOUBERT, Tadashi YOSHIDA. Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen. Bioscience of Microbiota, Food and Health. 2024. 43. 3. 241-249
Hussein M. El-Husseiny, Masahiro Kaneda, Eman A. Mady, Tadashi Yoshida, Ahmed S. Doghish, Ryou Tanaka. Impact of Adipose Tissue Depot Harvesting Site on the Multilineage Induction Capacity of Male Rat Adipose-Derived Mesenchymal Stem Cells: An In Vitro Study. International Journal of Molecular Sciences. 2023. 24. 8. 7513-7513
Tadashi Yoshida, Ikumi Hamaji, Takeshi Hashimoto, Takuya Matsumoto, Makoto Hattori. Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran. Cytotechnology. 2023. 75. 2. 143-151
Michio Endo, Tadashi Yoshida, Keisatoi Ishii, Taku Iwamoto, Mamoru Totsuka, Makoto Hattori. Site-specific glycosylation and single amino acid substitution dramatically reduced the immunogenicity of β-lactoglobulin. Bioscience, Biotechnology, and Biochemistry. 2022

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MISC (20)：

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Books (6)：

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Lectures and oral presentations (6)：

食品のちからを科学する -食品が持つ無限の可能性-
(公益財団法人アサヒグループ学術振興財団主催講演 2017)
乳酸菌による制御性T細胞の誘導とアレルギーの抑制
(日本食品免疫学会第7回シンポジウム 2014)
食品アレルギー予防ワクチンへ向けて
(日本農芸化学会関東支部2013年度第二回例会 2014)
食品アレルギーのメカニズムと予防や治療に向けた取り組み
(食品品質保持技術研究会第6回講演会 2013)
Conjugate of b-lactoglobulin with carboxymethyl dextran increased the antigen-specific IgG1 production, while it decreased IgE production compared with native b-lactoglobulin
(21st Annual and International Meeting of the JAACT 2008)

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Education (3)：

Professional career (2)：

Committee career (1)：

Association Membership(s) (4)：

日本食品免疫学会 , Japan Society for Bioscience, Biotechnology, and Agrochemistry , Japanese Society for Immunology , 日本動物細胞工学会

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