Uechi Ken

ウエチケン | Uechi Ken

Affiliation and department：

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (4)：

2022 - 2027 集中治療後患者の機能回復を目指した継続的多職種フォローアップモデルの有効性の検証
2022 - 2027 集中治療後患者の機能回復を目指した継続的多職種フォローアップモデルの有効性の検証
2019 - 2023 Construction of comprehensive care system model of preventing Self-Neglect: for preventive intervention and prevention of severity
2018 - 2023 日本人成人集団の食塩摂取量の推移評価:生体指標を用いた全国研究の5年後追跡調査

Papers (18)：

Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, Satoshi Sasaki. The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products. The British journal of nutrition. 2023. 130. 9. 1-14
Ken Uechi, Sugano Arakaki, Satoshi Sasaki. Characteristics of women who dropped out from pregnancy register in Okinawa, Japan: Findings from a retrospective cohort study. The journal of obstetrics and gynaecology research. 2022. 49. 1. 164-174
Ryoko Tajima, Kentaro Murakami, Keiko Asakura, Aya Fujiwara, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki. Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake. Public health nutrition. 2020. 24. 5. 1-10
Xiaoyi Yuan, Kentaro Murakami, Keiko Asakura, Ken Uechi, Shizuko Masayasu, Satoshi Sasaki. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. Nutrition research (New York, N.Y.). 2020. 78. 50-59
Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki. Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study. Journal of Epidemiology. 2019. 29. 11. 414-423

ｍore...

MISC (1)：

片桐諒子, 朝倉敬子, 朝倉敬子, 上地賢, 政安静子, 佐々木敏. 日本人成人から抽出された各食事パターンにおけるヨウ素摂取量の適切性の検討. Journal of Epidemiology (Web). 2016. 26. Supplement 1

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