Shimada Ryoko

シマダリョウコ | Shimada Ryoko

Affiliation and department：

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (5)： resistant starch , dietary fiber , 物性 , 嗜好性 , mastication

Research theme for competitive and other funds (3)：

Papers (22)：

Ryoko Shimada, Kotomi Sasaki, Toshiko Kuwano, Satomi Eguchi, Mayu Nakatani, Masahiro Yuasa, Miki Yoshimura. Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide. International Journal of Gastronomy and Food Science. 2024. 100961-100961
吉村美紀, 加藤陽二, 和田裕子, 島田良子, 小林美幸, 赤松成基, 鯛かおる, 高山裕貴. 兵庫県産黒大豆のミネラル及びポリフェノール類に着目した成分分析と機能性. 兵庫県立大学環境人間学部研究報告. 2023. 25. 41-46
YUASA Masahiro, TAKEUCHI Shouhei, YAMASHITA Emi, SAWAMURA Hiromi, SHIMADA Ryoko, SAKAMOTO Kaoru, TOMINAGA Mihoko. Survey on the Degree of Recognition of the Characteristics of Oysters by Young People Living in the Oyster-Producing Regions of Japan. Journal of Home Economics of Japan. 2022. 73. 11. 665-673
Miki Yoshimura, Hiromi Sawamura, Ryoko Shimada. Physical Properties and Palatability of Cookies with Different Compositions of Wheat Flour, Rice Flour, and Soy Protein Isolate. 日本家政学会誌. 2022. 73. 9. 551-560
Ryoko Shimada, Miki Yoshimura. Effect of resistant starch type 4 from different starch sources on the physical properties and palatability of bread. Journal of Biorheology. 2021. 35. 1. 10-17

ｍore...

Books (2)：

Lectures and oral presentations (64)：

食パンおよび生地の物性に及ぼす大豆たんぱく質・多糖類混合の影響
(日本調理科学会2024年度大会 2024)
米粉クッキーの味以外の要因がおいしさへ及ぼす影響
(日本調理科学会2024年度大会 2024)
グリーンバナナデンプン混合焼成菓子の加水量とレジスタントスターチ量の関連性について
(日本調理科学会2024年度大会 2024)
レジスタントスターチ混合系ゲルの冷凍・解凍による物性,およびレジスタントスターチ量の変化
(日本調理科学会2024年度大会 2024)
Physical properties and palatability of mixed cookies with rice flour
(2024 JSPS-NSFC Joint Symposium 2024)

ｍore...

Education (2)：

2010 - 2012 University of Hyogo Graduate School of Human Science and Environment
2006 - 2010 Osaka Aoyama College Faculty of Health Science Department of Health and Nutrition

Professional career (1)：

Work history (3)：

2019/04 - 現在 University of Hyogo School of Human Science and Environment
2019/04 - 2020/09 Konan Women's University
2017/04 - 2019/03 Osaka Aoyama College Faculty of Health Science, Department of Health and Nutrition

Committee career (5)：

Awards (1)：

Association Membership(s) (1)：

日本咀嚼学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page