The central mechanisms for mediating salt-induced hypertension
(The 18th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory perception 2019)
The central mechanisms for mediating salt-induced hypertension
(The 18th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory perception 2019)
Education (3)：
2011 - 2014 The University of Tokushima Graduate School of Nutrition and Bioscience
2009 - 2011 The University of Tokushima Graduate School of Nutrition and Bioscience
2005 - 2009 The University of Tokushima Faculty of Medicine School of Nutrition
Professional career (1)：
栄養学博士 (徳島大学)
Work history (2)：
2019/04 - 現在 Kyoto Prefectural University of Medicine Department of Molecular Cell Physiology Assistant Professor
2014/04 - 2019/03 National Institute for Basic Biology Division of Molecular Neurobiology Research Fellow
Association Membership(s) (4)：
JAPAN SOCIETY OF METABOLISM AND CLINICAL NUTRITION
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE JAPAN NEUROSCIENCE SOCIETY
, THE PHYSIOLOGICAL SOCIETY OF JAPAN
