J-GLOBAL ID:201801015335358622   Update date: Mar. 07, 2023

Murata Motoki

Murata Motoki | Murata Motoki
Affiliation and department:
Other affiliations (1):
Research field  (4): Food sciences ,  Molecular biology ,  Chemical biology ,  Home economics, lifestyle science
Research keywords  (3): ポリフェノール ,  動物細胞工学 ,  食品機能学
Research theme for competitive and other funds  (5):
  • 2022 - 2025 食品因子デルフィニジンによる運動機能改善効果
  • 2020 - 2025 食機能実行分子とその機能的相互作用の統合的理解
  • 2019 - 2022 食品因子デルフィニジンによるマイクロRNA発現調節作用機構の解明
  • 2017 - 2019 Elucidation of molecular mechanism for Delphinidin by using a genetic screen
  • 2015 - 2017 Research on food interaction through food factor-sensing
Papers (22):
  • Motoki Murata, Yuki Marugame, Mai Morozumi, Kyosuke Murata, Motofumi Kumazoe, Yoshinori Fujimura, Hirofumi Tachibana. (-)-Epigallocatechin-3-O-gallate upregulates the expression levels of miR-6757-3p, a suppressor of fibrosis-related gene expression, in extracellular vesicles derived from human umbilical vein endothelial cells. Biomedical reports. 2023. 18. 3. 19-19
  • Motoki Murata, Satomi Komatsu, Emi Miyamoto, Chihiro Oka, Ichian Lin, Motofumi Kumazoe, Shuya Yamashita, Yoshinori Fujimura, Hirofumi Tachibana. Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer. Bioscience of microbiota, food and health. 2023. 42. 1. 87-93
  • Motoki Murata, Yuki Marugame, Shuhei Yamada, Ichian Lin, Shuya Yamashita, Yoshinori Fujimura, Hirofumi Tachibana. Circulating miRNA profiles in mice plasma following flavonoid intake. Molecular Biology Reports. 2022. 49. 11. 10399-10407
  • Motoki Murata, Kai Nakayama, Ryo Kitamura, Megumi Goto, Mai Morozumi, Takanori Yoshimoto, Yuki Marugame, Ren Yoshitomi, Shuya Yamashita, Yoshinori Fujimura, et al. Japanese soup stocks (katsuo-dashi and kombu-dashi) modulate food factor sensing-related gene expression in mice. International Journal of Gastronomy and Food Science. 2022. 29. 100573-100573
  • Shuya Yamashita, Ichian Lin, Chihiro Oka, Motofumi Kumazoe, Satomi Komatsu, Motoki Murata, Shoko Kamachi, Hirofumi Tachibana. Soy isoflavone metabolite equol inhibits cancer cell proliferation in a PAP associated domain containing 5-dependent and an estrogen receptor-independent manner. The Journal of nutritional biochemistry. 2021. 100. 108910-108910
MISC (6):
  • 高橋里奈, 村田希, 村田希, 丸亀裕貴, 藤村由紀, 立花宏文. デルフィニジンの骨格筋線維型変換作用. 日本栄養・食糧学会大会講演要旨集. 2022. 76th
  • 宮脇早希, 村田希, 村田希, 丸亀裕貴, 藤村由紀, 立花宏文. The effects of green tea polyphenol EGCG are mediated by extracellular vesicles derived from hepatocytes. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
  • 竹内陽奈子, 村田希, 村田希, 丸亀裕貴, 藤村由紀, 立花宏文. Delphinidin exerts anti-inflammatory effects through extracellular vesicles. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
  • 丸亀裕貴, 村田希, 村田希, 後藤萌, 藤村由紀, 立花宏文. 腸管上皮細胞由来の細胞外小胞におけるDelphinidinの筋萎縮予防miR-23aの発現上昇作用. 日本栄養・食糧学会大会講演要旨集. 2020. 74th
  • 村田希, 村田希, 丸亀裕貴, 清水友貴, 熊添基文, 藤村由紀, 立花宏文. 緑茶カテキンEGCGの筋萎縮抑制作用メカニズム解明ならびにエリオジクチオールによる増強. 日本栄養・食糧学会大会講演要旨集. 2020. 74th
Professional career (1):
  • 農学
Work history (5):
  • 2019/04 - 現在 Kyushu University
  • 2018/01 - 現在 Ehime University Institute for Promotion of Science and Technology, Advanced Research Support Center
  • 2017/04 - 2017/12 九州大学大学院 農学研究院 学術研究員
  • 2014/04 - 2017/03 九州大学大学院 生物資源環境科学府 生物産業創成専攻 博士課程
  • 2012/04 - 2014/03 九州大学大学院 生物資源環境科学府 生命機能科学専攻 修士課程
Association Membership(s) (3):
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