UEDA HARUKA

Affiliation and department：
Job title： Assistant Professor
Homepage URL (1)： https://researchmap.jp/haruka_ueda/

Research field (2)： Home economics, lifestyle science , Agricultural and food economics

Research keywords (12)： East Asia , Food philosophy , Food ethics , quality of life , poverty , Food Environment , Sociology of Food , Agricultural Economics , gastronomy , food culture , food system , food education

Research theme for competitive and other funds (11)：

2024 - 2025 The Study of Food Cultures in East Asia in Reflexive Modernity
2024 - 2025 A Sociology Study of Protein Transition and Milk in East Asia
2022 - 2025 Food Poverty: Eating Lives under Resource Constrains, Food Aids and Theoretical Exploration
2021 - 2024 食育の哲学的探求と教科書開発
2021 - 2024 What is 'Well-Eating' in Japan? : Operationalisation of Sen's Capability Approach and its Application for Food Education

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Papers (36)：

Haruka Ueda, Yu-Chan Chiu. The Eating Model in Contemporary Taiwan: Destructuration or A New Insight into Compressed Food Modernity in Asia. Appetite. 2024. 199. 107392. 1-12
Haruka Ueda. The post-war Japanese eating model: A sociological exploration of semi-compressed food modernity. International Sociology. 2024. 39. 4. 462-485
Haruka Ueda. From Nutritional Capability to Food Capability: Measurement of Multidimensional Food Poverty in Japan. Food Ethics. 2024. 9. 11. 1-18
Haruka UEDA. Dietary Norms and Practices of Single Mothers in Japan: A Comparison between the Poor and the Non-Poor. Journal of Food System Research. 2024. 30. 4. 237-242
Haruka Ueda. Dietary Life in Parenting Households under Poverty: Focus on Single Mothers(In Special Issue: Poverty and Food under Price Rise). Rural-Urban Relations. 2024. 864. 34-43

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MISC (10)：

Haruka Ueda. Food Education in Reflexive Modernity. Journal of Agriculture. 2024. 1712. 31-40
Elise Mognard, Kremlasen Naidoo, Cyrille Laporte, Laurence Tibère, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Yoko Niiyama, Haruka Ueda, Anindita Dasgupta, et al. “Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France. Frontiers in Nutrition. 2023. 10
Haruka Ueda. Reply to Book Review: 'The Theory and Pedagogy of Food Education'. Journal of Rural Problems. 2022. 58. 3. 175-176
Haruka Ueda. Japanese View of Nature: Discursive Tradition, Its Problems and Implications for Food Studies. Sustainability. 2022. 14. 13. 8057-8057
Report of Working Group on Territorial Food Vision. 2022

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Books (5)：

Food Capability and Food Poverty: A Modern and Contemporary History of Eating in Japan
The University of Nagoya Press 2024
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Routledge 2022 ISBN:9781032377858
The Theory and Pedagogy of Food Education: An Inquiry into "Gastronomes" (Young Researcher's Award of Japanese Society of Agricultural Economics)
Showado 2021 ISBN:9784812220252
Managerial Survivability of Agricultural Enterprises, Food Safety
Showado 2020
Consumer Decision-Making and Behaviours
Showado 2020

Lectures and oral presentations (43)：

East Asian Food Culture Studies in Reflexive Modernity
(Institute for Advanced Studies on Asia Seminar 2024)
Contemporary Food Issues and Potential of Food Education in Taiwan: Implications for Japan
(Ministry of Agriculture, Fisheries and Forestries Research Meeting on Food Education Policy 2023)
Dietary Norms and Practices of Single Mothers in Japan: A Comparison of the Poor and the Non-Poor
(2023 Annual Conference of Japanese Society of Food System 2023)
A Proposition for Territorially-Anchored Food Policy: Moving Towards Well-Eating Centered Measures
(11th Conference for the Asian Society of Agricultural Economists 2023)
Quality of Eating Life: Capability Approach and Measurement in Japan
(11th Conference for the Asian Society of Agricultural Economists 2023)

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Professional career (1)：

Ph.D. in Agricultural Economics (Kyoto University)

Work history (9)：

2023/10 - 現在 Institute for Advanced Studies on Asia, University of Tokyo Assistant Professor
2021/04 - 2023/09 Japan Society for the Promotion of Science Postdoctoral Research Fellow
2022/12 - 2023/01 National Taiwan University Department of Bio-Industry Communication and Development Visiting Scholar
2020/04 - 2021/03 Ritsumeikan University Research Organization of Social Sciences Research Center For Gastronomic Arts and Sciences Postdoctoral Fellow
2017/04 - 2020/03 Kyoto University Graduate School of Agriculture Ph.D. candidate

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Committee career (4)：

2021/04 - 2022/03 Working Group on Territorial Food (In Partnership with Ministry of Agriculture, Fisheries and Forestries) research member
2021/04 - 2022/03 Kansai Business Association's Committee on Women's Social Participation Analyst of Chair-Company (Ltd. Mothernet)
2021/01 - 2021/03 Committee of Research on Creating Healthy Food Environment (Ministry of Health, Labor, Welfare) Committee Member
2020/04 - 2021/03 Kansai Business Association's Committee on Childcare Problems Analyst of Chair-Company (Ltd. Mothernet)

Awards (1)：

2022/03 - Young Researcher's Award of Japanese Society of Agricultural Economics 'The Theory and Pedagogy of Food Education: An Inquiry into Gastronomes'

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