Suzuki-Hashido Nami

Affiliation and department：
Other affiliations (1)：

Research field (2)： Physical anthropology , Genetics

Research keywords (4)：乳酸菌 , 遺伝子 , 味覚 , 霊長類

Research theme for competitive and other funds (8)：

2022 - 2026 ニホンライチョウの味覚・解毒機能の高山環境適応機構の解明と保全に向けた飼料開発
2022 - 2025 超有機体の移送に関わる危機意識-雷鳥の野生復帰が生息域微生物相に及ぼす影響評価
2022 - 2025 地域季節特異的な特殊食性を支える腸内細菌:ニホンザルのササ食を支える解毒能の解明
2024 - 2025 DNA解析によるヤマアラシの種判定
2019 - 2023 Investigation on co-evolution of gastrointestinal microbial community and taste receptor genes in Bornean sympatirc primates

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Papers (16)：

Anne Marit VIK, Sayaka TSUCHIDA, Nami SUZUKI-HASHIDO, Atsushi KOBAYASHI, Yuki AKIBA, Mei HARAFUJI, Kazunari USHIDA. Comparison of Egg Antibody Levels between Wild and Captive Japanese Rock Ptarmigans. Japanese Journal of Zoo and Wildlife Medicine. 2023. 28. 2. 95-101
Nami Suzuki-Hashido, Sayaka Tsuchida, Akinori Azumano, Benoit Goossens, Diana A. Ramirez Saldivar, Danica J. Stark, Augustine Tuuga, Kazunari Ushida, Ikki Matsuda. Isolation of Bacteria from Freeze-Dried Samples and the Functional Characterization of Species-Specific Lactic Acid Bacteria with a Comparison of Wild and Captive Proboscis Monkeys. Microorganisms. 2023. 11. 6. 1458-1458
Suzuki-Hashido N, Tsuchida S, Hayakawa T, Sakamoto M, Azumano A, Seino S, Matsuda I, Ohkuma M, Ushida K. Lactobacillus nasalidis sp. nov. isolated from the forestomach of a captive proboscis monkey (Nasalis larvatus). International Journal of Systematic and Evolutionary Microbiology. 2021. 71. 4
Tsuyoshi Ito, Takashi Hayakawa, Nami Suzuki-Hashido, Yuzuru Hamada, Yosuke Kurihara, Goro Hanya, Akihisa Kaneko, Takayoshi Natsume, Seitaro Aisu, Takeaki Honda, et al. Phylogeographic history of Japanese macaques. Journal of Biogeography. 2021. 48. 6. 1420-1431
Laurentia Henrieta Permita Sari Purba, Kanthi Arum Widayati, Nami Suzuki-Hashido, Akihiro Itoigawa, Takashi Hayakawa, Sarah Nila, Berry Juliandi, Bambang Suryobroto, Hiroo Imai. Evolution of the bitter taste receptor TAS2R38 in colobines. Primates. 2020. 61. 3. 485-494

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MISC (31)：

HASHIDO Nami, TSUCHIDA Sayaka, ITO Hibiki, HONDA Takeaki, SHINTAKU Yuta, HANYA Goro, USHIDA Kazunari. Dwarf bamboo digestibility of gut microbiome of Japanese macaque in the summit area of Yakushima. Primate Research Supplement. 2023. 39. 44-45
HASHIDO Nami, TSUCHIDA Sayaka, Diana A Ramirez SALDIVAR, GOOSSENS Benoit, MATSUDA Ikki, USHIDA Kazunari. Functional characteristics of autochthonous lactic acid bacteria isolated from wild and captive proboscis monkeys. Primate Research Supplement. 2022. 38. 38
HASHIDO Nami, TSUCHIDA Sayaka, AZUMANO Akinori, SEINO Satoru, SALDIVAR Diana A Ramirez, GOOSSENS Benoit, MATSUDA Ikki, USHIDA Kazunari. Degradation of plant secondary metabolites by forestomach bacteria isolated from wild and captive proboscis monkeys. Primate Research Supplement. 2021. 37. 49-49
伊藤毅, 早川卓志, 橋戸南美, 田中美希子, 濱田穣, 栗原洋介, 半谷吾郎, 兼子明久, 夏目尊好, 愛洲星太郎, et al. 核ゲノムの系統から見直すニホンザルの形態変異と進化史. 日本進化学会大会プログラム・講演要旨集(Web). 2019. 21st
Hashido Nami, Tsuchida Sayaka, Hayakawa Takashi, Azumano Akinori, Seino Satoru, Matsuda Ikki, Ushida Kazunari. Identification and biochemical characteristics of novel Lactobacillus species isolated from the forestomach content of a captive proboscis monkey. Primate Research Supplement. 2019. 35. 0. 62-63

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Books (3)：

日本のサル: 哺乳類学としてのニホンザル研究
東京大学出版会 2017 ISBN:4130602330
おいしさの科学的評価・測定法と応用展開
シーエムシー出版 2016 ISBN:9784781311777
日本のサル学のあした-霊長類研究という「人間学」の可能性 (WAKUWAKUときめきサイエンスシリーズ 3)
京都通信社 2012 ISBN:490347352X

Education (3)：

2011 - 2015 京都大学大学院理学研究科生物科学専攻
2009 - 2011 京都大学大学院理学研究科生物科学専攻
2005 - 2009 Gifu University Faculty of Applied Biological Sciences The Agricultural and Environmental Science program

Professional career (1)：

Work history (5)：

Awards (3)：

2016/07 - 第32回日本霊長類学会大会優秀ポスター発表賞葉食適応を果たしたコロブス類の苦味受容体はどのように進化しているか
2016/06 - 17th International Symposium on Olfaction and Taste (ISOT2016) Young Investigator Award
2013/06 - 京都大学理学研究科京都大学理学研究科竹腰賞

Association Membership(s) (4)：

飼育野生動物栄養研究会 , 日本進化学会 , 日本味と匂学会 , 日本霊長類学会

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