Nishida Eri

Affiliation and department：
Job title： Associate Professor

Research field (1)： Home economics, lifestyle science

Research theme for competitive and other funds (2)：

Papers (12)：

Eri Nishida-Hikiji, Miki Okamoto, Ryoichiro Iwanaga, Hideyuki Nakane, Goro Tanaka. Mental health literacy regarding eating disorders in female Japanese university students. Eating disorders. 2019. 1-12
西田江里, 中根秀之, 田中悟郎. ビネット法を用いた女子短期大学生における摂食障害に関するメンタルヘルスリテラシー調査. 長崎短期大学研究紀要. 2018. 30. 15-22
Nishida Eri, Mizue Fumika, Miyamoto Emi, Kawachi Miki, Kumai Madoka, Okamoto Miki. Relation between Differences in Working Conditions and Those in Dietary Life among Adult Women. The Japanese Journal of Nutrition and Dietetics. 2014. 72. 6. 311-317
Eri NISHIDA, Fumika MIZUE, Miki KAWACHI, Madoka KUMAI, Emi MIYAMOTO, Miki OKAMOTO. The Effect of Female-age and Awareness of Dietary Education on Dietary Habits. 長崎国際大学論叢. 2013. 13. 105-114
Eri NISHIDA, Fumika MIZUE, Miki OKAMOTO, kana OZAKI, Miki KAWACHI, Madoka KUMAI, Yoshimi MAKIYAMA, Emi MIYAMOTO, Hiroki MARUYAMA, Kayoko KISHIKAWA. Cognition and Practice of Food Education in Sasebo Residents. 長崎国際大学論叢. 2012. 12. 113-122

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MISC (10)：

Learning Support Program During Summer Vacation for Students Returning from Temporary Leave of Absence. 2019. 31. 85-88
The Effects of Planning and Implementation of Regional Syokuiku Activities on the Willingness to Learn of Dietitian Training Course Students and Fundamental Competencies for Working Persons. 2019. 31. 59-63
西田江里, 西田江里, 岡本美紀, 中根秀之, 田中悟郎. 摂食障害傾向の有無と摂食障害に関するリテラシーとの関連について. 日本摂食障害学会学術集会プログラム・講演抄録集. 2017. 21st. 76
小島菜実絵, 吉永奈津希, 西田江里, 水江文香. Dissemination of the cooking methods for germ rice in large-scale cooking facilities. 佐賀女子短期大学研究紀要 = Research bulletin of Saga Women's Junior College. 2017. 51. 2. 365-372
Natsumi ISHIBASHI, Genta UCHINO, Madoka KUMAI, Takako KOGA, Fumika MIZUE, Miki KAWACHI, Tomoaki KODAMA, Keiko MIYAHARA, Keiko IWASAKI, Eri NISHIDA, et al. Analysis of Consideration to Health and The Measure Against Metabolic Syndrome : Fact-Finding Report about the Health of the Sasebo Citizen. 長崎国際大学論叢. 2014. 14. 185-193

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Lectures and oral presentations (8)：

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Education (3)：

Work history (4)：

2020/04 - 現在長崎短期大学地域共生学科食物栄養コース
2016/04 - 2020/03 Nagasaki Junior College Food Department
2004/04 - 2016/03 Nagasaki International University The Faculty of Health Management, Department of Health and Nutrition
2001/04 - 2002/03 Kyushu University School of Agriculture

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