Rchr
J-GLOBAL ID:201801020402223358   Update date: Nov. 05, 2024

McGreevy Steven R

McGreevy Steven R
Affiliation and department:
Job title: Assistant Professor of Institutional Rurban Sustainability Studies
Other affiliations (1):
Homepage URL  (2): http://archives.chikyu.ac.jp/archives/AnnualReport/Viewer.do?prkbn=R&jekbn=J&id=501http://archives.chikyu.ac.jp/archives/AnnualReport/Viewer.do?prkbn=R&jekbn=E&id=501
Research field  (1): Sociology/history of science and technology
Research keywords  (6): Sustainable Food Systems ,  Environmental Education ,  Degrowth and Local Economies ,  Transitions to Sustainable Lifestyles ,  Sustainable Food Consumption and Production ,  Rural Sustainable Development
Research theme for competitive and other funds  (4):
  • 2021 - 2026 Comparative study on social system and policy towards regeneration of agri-food system from local perspectives in post-Corona era
  • 2019 - 2022 The role of informal food practices in convivial post-growth rural lifestyles
  • 2016 - 2021 Lifeworlds of Sustainable Food Consumption and Production: Agrifood Systems in Transition
  • 2020 - COVID-19 as a Catalyst for Sustainability Transitions
Papers (40):
  • G. B. Sioen, S. McGreevy, J. Ungvari, F. Attig-Bahar, S. Juhola. Charting the course for the next decade of sustainability research and innovation. Global Sustainability. 2024
  • Kazuhiko Ota, Steven McGreevy, Yoshimitsu Taniguchi, Motoki Akitsu, Hiraku Kumagai. Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems. Paul B. Thompson's Philosophy of Agriculture. 2024. 34. 33-51
  • Mercedes Bustamante, Joyashree Roy, Daniel Ospina, Ploy Achakulwisut, Anubha Aggarwal, Ana Bastos, Wendy Broadgate, Josep g. Canadell, Edward r. Carr, Deliang Chen, et al. Ten New Insights in Climate Science 2023/2024. Global Sustainability. 2023. 1-58
  • Christoph Rupprecht, Nadine Gaertner, Lihua Cui, Mallika Sardesphande, Steven McGreevy, Maximilian Spiegelberg. Defining edible landscapes: a multilingual systematic review. 2023
  • Ewert Aukes, Laura Franco-Garcia, Kris Lulofs, Steven McGreevy, Gül Özerol, Lisa Sanderink. Transforming a Problem-based learning course into a Challenge-based learning course: UT M-EEM “Challenge-based Sustainability Case projects”. 2023
more...
MISC (16):
  • Yoshida Momosuke, Steven R. McGreevy. Aiming for future school lunch 30 years from now: the case of Obuse Town, Nagano University. Agriculture and Economics. 2021. 87. 4. 62-67
  • Steven R. McGreevy, Norie Tamura. World's apart-- Japan's urban and rural experiences of the COVID-19 pandemic. Countryside and Community Research Institute Blog. 2020
  • Maurie Cohen, Joseph Sarkis, Patrick Schröder, Magnus Bengtsson, Steven McGreevy, and Paul Dewick. COVID-19 Can Help Wealthier Nations Prepare for a Sustainability Transition. Future Earth Blog. 2020
  • McGreevy, Steven R. Working towards post-COVID Sustainable Transitions. FEAST Project Blog. 2020
  • McGreevy, Steven R. Envisioning ideal future school lunches. FEAST Project Blog. 2019
more...
Books (7):
  • A feast of our making - participatory futures of food and agriculture
    2021 ISBN:9784812220290
  • Mountains of Possibility, a Closing: from the FEAST Project
    Mai Kobayashi 2021 ISBN:9784906888757
  • Re-evaluating smallholders: the international situation and Japanese trends
    Nousangyouson Bunkakyoukai 2019
  • Steering sustainable food consumption in Japan: trust, relationships, and the ties that bind
    Springer 2016 ISBN:3319296639
  • Mobilizing biochar: A multi-stakeholder scheme for climate-friendly foods and rural sustainable development
    CRC Press 2014
more...
Lectures and oral presentations  (64):
  • The School Lunch 2050 Project
    (TRANSGENERATIVES 2030 2022)
  • Meals from the future: Can embodied knowledge of possible futures expand our receptiveness and motivation for sustainable change?
    (Consumption, sufficiency, and future imaginaries 2021)
  • COVID-19 induced changes to everyday food practices
    (19th European Week of Regions and Cities 2021)
  • Degrowing Japan through food-- lifestyles, lunches, and local policy
    (Is rural Japan sustainable? 2021)
  • Comparing agri-food policy regimes in the UK and Japan: comparative ruralism or lost in translation?
    (Royal Geographic Society International Conference 2021 2021)
more...
Education (1):
  • 2008 - 2012 Kyoto University Graduate School of Agriculture Division of Natural Resource Economics
Work history (2):
  • 2022/01 - 現在 University of Twente Department of Technology, Policy, and Society, Section of Governance and Technology for Sustainability Assistant Professor of Institutional Rurban Sustainability Studies
  • 2012/01 - 現在 Research Institute for Humanity and Nature Research Visiting Associate Professor
Committee career (5):
  • 2016 - 現在 Future Earth Systems of Sustainable Consumption and Production Knowledge Action Network Management Team, Steering Committee
  • 2022 - Consumption and Society (Bristol University Press Journal) Editorial Advisory Board
  • 2021 - Frontiers in Sustainability (Sustainable Consumption) Editorial Board
  • 2021 - Journal of Agriculture, Food Systems, and Community Development Editorial Board
  • 2020 - Circular Economy and Sustainability (Springer Journal) Editorial Board
Awards (2):
  • 2021/07 - Hot or Cool Institute '1.5 Degree Lifestyles: Our Visions of the Future' Multimedia Contest School Lunch 2050
  • 2008 - Ministry of Education, Culture, Sports, Science and Technology MEXT Scholarship
Association Membership(s) (7):
Japanese Association for Environmental Sociology ,  American Association of Geographers ,  Japan Biochar Association ,  Japanese Association for Rural Studies ,  Global Alliance for Inter- and Transdisciplinary Research and Education ,  International Association for the Study of the Commons ,  Rural Sociology Society
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