Rchr
J-GLOBAL ID:201801020608749100   Update date: Sep. 25, 2022

Kaori Harata

ハラタ カオリ | Kaori Harata
Affiliation and department:
Research field  (1): Home economics, lifestyle science
Research keywords  (3): 調理科学 ,  栄養教育 ,  食育
MISC (2):
Lectures and oral presentations  (6):
  • Usability of joint parts of lotus root
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
  • Making quality of bread containing joint parts of lotus root
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
  • Kumamoto prefecture Home cooking: main dishes:Cuisine with fresh food from the mountains and seas and rivers
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
  • Home cooking of Kumamoto, characteristics of snacks: snacks made from flour during the busy farming seasons
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2017)
  • 企業と大学が連携した保育園型事業所内保育事業における親子の食育を目指した給食献立監修の取り組み
    (日本栄養改善学会学術総会要旨集 2016)
more...
Work history (3):
  • 2016/04 - 現在 Shokei University Junior College Shokei University Junior College
  • 2013/04 - Prefectural University of Kumamoto
  • 2010/04 - 学校法人平岡学園 講師
Association Membership(s) (3):
THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS ,  THE JAPAN SOCIETY OF COOKERY SCIENCE ,  JAPANESE SOCIETY OF SHOKUIKU
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