Usability of joint parts of lotus root
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
Making quality of bread containing joint parts of lotus root
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
Kumamoto prefecture Home cooking: main dishes:Cuisine with fresh food from the mountains and seas and rivers
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
Home cooking of Kumamoto, characteristics of snacks: snacks made from flour during the busy farming seasons
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2017)