Research theme for competitive and other funds (2)：
2022 - 2025 微生物代謝物であるネオエキヌリンAの抗アレルギー効果と作用機構の解明
2019 - 2022 河内晩柑果皮に含まれるシネフリンの抗炎症効果と作用機構の解明
Papers (28)：
Kosuke Nishi, Taiki Hirakawa, Mitsumasa Izumi, Naoki Kageyama, Senri Yurue, Akari Ozaki, Yuki Toga, Momoko Ishida, Takuya Sugahara. Inhibitory Effect of Dipeptides Containing Acidic Amino Acid Residue on Degranulation of RBL-2H3 Cells. Applied Sciences. 2024. 14. 16. 7048-7048
Kosuke Nishi, Yuki Nakatani, Momoko Ishida, Ayumu Kadota, Takuya Sugahara. Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect. Nutrients. 2024. 16. 13. 2080-2080
Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages. Journal of Food Bioactives. 2024. 25
S. Gurusmatika, M. Ishida, K. Nishi, T. Sugahara. Anti-inflammatory potentials of Rendang seasoning (Sumatran traditional food) water extract in RAW264.7 cells and mouse peritoneal macrophages. Journal of Functional Food and Nutraceutical. 2023. 5. 1
T. Ikeda, T. Sugahara, H. Kanamitsu, K. Nakashima, H. Onda, N. Yoshino, K. Nishi, M. Ishida. Isolation and quantification of 2-o-caffeoyl-hydroxycitric acid, an active component in hot water extracts of coriander (Coriandrum sativum L.), which inhibits degranulation of RBL-2H3 cells. Natural Product Communications. 2023. 18. 7. 1-11
A.D. Nugrahini, M. Ishida, K. Nishi, T. Sugahara. Inhibitory effect of caffeine on degranulation of RBL-2H3 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 123-127
M. Ishida, C. Takekuni, K. Nishi, T. Sugahara,. Anti-inflammatory effect of aqueous extract from Kawachi-bankan peel on lipopolysaccharide-induced inflammatory responses in RAW264.7 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 110-114
A.M.D Tagne, M. Ishida, H. Onda, K. Nishi, T. Sugahara. Anti-allergic effect of clove. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 104-109
E. Ishii, K. Nishi, M. Ishida, M. Nagano, K. Hashiguchi, A. Fujii, T. Sugahara. Immature black vinegar extract activates macrophages. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 92-97
Studies on the anti-inflammation effect of cardamom ethanol extract
(8th International Symposium on Phytochemicals in Medicine and Food (8-ISPMF) 2024)
2017/10 - 10th International Conference and Exhibition on Nutraceuticals & Functional Foods (ISNFF2017) ISNFF2017 Poster Award Nobiletin suppresses monocyte chemoattractant protein-1 (MCP-1) expression by regulating MAPK signaling in 3T3-L1 cells.
JAPANESE ASSOCIATION FOR ANIMAL CELL TECHNOLOGY
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
