Kamiyama Shin

カミヤマシン | Kamiyama Shin

Affiliation and department：
Job title： Professor
Homepage URL (1)： https://www.unii.ac.jp/researcher/researcher/552/

Research field (4)： Physiology , Home economics, lifestyle science , Cell biology , Food sciences

Research keywords (6)： Functional components , storage using snow , glycan , collagen peptides , vitamin , transporter

Research theme for competitive and other funds (5)：

2019 - 2023 Functional properties of collagen peptides on the extracellular matrix homeostasis
2015 - 2019 Preventive effect of biotin in the hypothalamus and pancreatic islets on the development of type 2 diabetes
2014 - 2018 Alteration of glycan-related gene expressions by the supplementation of products derived from cartilage
2012 - 2015 Bitoin suppresses an appetite of mice by modifications of gene expression by enhancement of histon biotinylation in hypothalamus
2009 - 2011 Identification of novel transporter genes involved in transport of nucleotide anticancer drugs

Papers (31)：

Tomomi TSUJI, Ayako SHIMOYAMA, Shin KAMIYAMA, Asako TAMURA, Akihiro YOSHIHARA. The Tenderizing Effect of Low-Temperature Long-Time Cooking Under Vacuum on Pork Meat. Journal of Cookery Science of Japan. 2024. 57. 3. 166-174
Muneshige Shimizu, Shin Kamiyama, Hideyuki Sone, Toshihide Nishimura. Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats. Journal of nutritional science and vitaminology. 2024. 70. 1. 19-24
Minami Yoshihara, Chisaki Asatsuma, Ayuna Masuko, Keiya Iwaasa, Yuki Saito-Matsuzawa, Hideyuki Sone, Shin Kamiyama. Administration of Collagen Peptide Prevents the Progression of Pulmonary Fibrosis in Bleomycin-Treated Mice. Biologics. 2023. 3. 3. 187-197
Haruka Iobe, Akane Koike, Seika Takeda, Kyosuke Watanabe, Yuki Saito-Matsuzawa, Hideyuki Sone, Shin Kamiyama. Effects of Pawpaw (Asimina triloba) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions. Journal of nutritional science and vitaminology. 2023. 69. 1. 53-61
Mayu Itoh, Aya Kitagawa, Harumi Ouchi, Mana Yamaguchi, Ran Watanabe, Hideyuki Sone, Shin Kamiyama. Effects of visual and aromatic stimulations on the perception of five fundamental tastes. Bioscience, biotechnology, and biochemistry. 2022. 86. 5. 655-664

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MISC (83)：

Shin Kamiyama, Keiya Iwaasa, Yuki Saito-Matsuzawa, Hideyuki Sone. A novel thiamine transporter SLC35F3: association of its Neanderthal-derived SNPs with lifestyle-related diseases. Vitamin. 2023. 97. 9. 426-431
Miu Ihara, Shin Kamiyama, Hideyuki Sone. Mechanism of intestinal homeostasis by biotin and SMVT. Vitamin. 2023. 97. 8. 371-373
神山伸, 曽根英行. 新・地方発バイオイノベーションの進展と機能性食素材開発雪室貯蔵による食品の高付加価値化 : 「雪室珈琲」を中心に. Food style 21 : 食品の機能と健康を考える科学情報誌. 2021. 25. 2. 17-19
Shin Kamiyama, Hideyuki Sone. Enhancement of Food Flavors by Food Storage Using Snow. Koryo. 2021. 291. 31-38
Shin Kamiyama, Miyu Itoh, Hideyuki Sone. The effects of smelling of foods before eating carbohydrates on appetite and eating behaviors. The Bulletin of Society for Human Life Studies. 2021. 12. 13-21

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Patents (10)：

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Books (3)：

基礎栄養学
アイ・ケイコーポレーション 2020 ISBN:9784874923733
生化学の基礎
建帛社 2020 ISBN:9784767906430
基礎栄養学
アイ・ケイコーポレーション 2013 ISBN:9784874923054

Education (3)：

1995 - 1998 Tohoku Univerisity Graduate School of Agricultural Science DC
1993 - 1995 Tohoku University Graduate School of Agricultural Science MC
1989 - 1993 Tohoku University Faculty of Agriculture

Professional career (1)：

PhD of Agriculture (Tohoku University)

Association Membership(s) (7)：

JAPAN SOCIETY FOR FOOD ENGINEERING , JAPAN TRACE NUTRIENTS RESEARCH SOCIETY , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , THE VITAMIN SOCIETY OF JAPAN , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , THE JAPANESE BIOCHEMICAL SOCIETY , THE MOLECULAR BIOLOGY SOCIETY OF JAPAN

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