Rchr
J-GLOBAL ID：201901003271787221
Update date: Jan. 30, 2024
Tomiyoshi Mitsuyuki
トミヨシ ミツユキ | Tomiyoshi Mitsuyuki
Affiliation and department：
Research field (1)：
Agricultural and food economics
Research theme for competitive and other funds (9)：
- 2020 - 2023 Theoretical and empirical study of the characteristics and dynamics about Japanese Groundwater Governance
- 2020 - 2022 Investigating the conservation mechanisms of native crops and local agri-food cultures in Monsoon Asia: A cross-national comparative analysis
- 2017 - 2021 Sustainability of seed procurement for small sclae farmers in Asia
- 2016 - 2020 Evaluation of the diversity of agri-food culture rooted in local communities: conservation activities of landraces in East Asian countries
- 2016 - 2019 Comprehensive study on local environmental governance especially focused on nexus structure
- 2014 - 2018 Quantitative comparative analysis of municipal strategies using heritage designations by the UN for biodiversity conservation
- 2014 - 2018 Sustainability of Informal Seed Provision -Case of Ethiopian Local System-
- 2013 - 2016 Local Seed Conservation System in China
- 2012 - 2016 Seed System to support Food Soveregnty
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Papers (9)：
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香坂玲, 冨吉満之, 藤平祥孝, 松岡光. 木材製品の産地を気にするのは誰か?~小松市民を対象としたアンケート意識調査結果から~. 地域イノベーション: Journal for Regional Policy Studies. 2016. 8. 15-25
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Ryo Kohsaka, Mitsuyuki Tomiyoshi, Hikaru Matuoka. Tourist Perceptions of Traditional Japanese Vegetable Brands: A Quantitative Approach to Kaga Vegetable Brands and an Information Channel for Tourists at the Noto GIAHS Site. AQUATIC BIODIVERSITY CONSERVATION AND ECOSYSTEM SERVICES. 2016. 109-121
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萩原 和, 冨吉 満之, 河村 則行, 中辻 千明. The determinants for the awareness of landscape change as seen from the characteristics of the landscape management in the field after farmland consolidation : A case study of district council town planning Koishiro district Matsusaka, Mie Prefectur. 地域イノベーション. 2015. 7. 11-18
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Kohsaka, R., Tomiyoshi, M., Saito, O., Hashimoto, S., Mohammend, L. Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan. Journal of Forest Research. 2015. 20. 5. 491-502
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Hashimoto, S., Nakamura, S., Saito, O., Kohsaka, R., Kamiyama, C., Tomiyoshi, M., Kishioka, T. Mapping and characterizing ecosystem services of social-ecological production landscapes: case study of Noto, Japan. Sustainability Science. 2015. 10. 2. 257-273
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MISC (25)：
Professional career (1)：
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