Research field (2)：
Applied biochemistry
, Animal production science
Research keywords (4)：
畜産物利用
, 飼料化学
, 栄養生化学
, 骨格筋タンパク質分解
Research theme for competitive and other funds (4)：
2022 - 2025 Regulation of meat taste by dietary nutrients: Study of amino acid metabolism and meat quality
2021 - 2024 鶏肉品質を支配する要因の解明と品質の斉一性向上への取り組み
2020 - 2022 The effects of 3-methylhistidine on myosin degradation in skeletal muslce
2017 - 2020 Studies on molecular mechanisms that regulate the skeletal muscle mass in meat type chickens.
Papers (31)：
Ayumi Katafuchi, Mizuki Kamegawa, Serina Goto, Daichi Kuwahara, Yukiko Osawa, Saki Shimamoto, Shinya Ishihara, Akira Ohtsuka, Daichi Ijiri. Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens. The Journal of Poultry Science. 2024. 61. n/a-n/a
島元紗希. Involvement of muscle protein degradation in meat production. 食肉の科学. 2023. 64. 1
藤村忍, 島元紗希. The possibility of improving the chicken meat quality of taste and function: regulation of taste and functional components of meat by dietary amino acids. 日本食生活学会誌. 2023. 34. 3
Ayumi Katafuchi, Saki Shimamoto, Mana Kawaguchi, Shozo Tomonaga, Kazuki Nakashima, Shinya Ishihara, Akira Ohtsuka, Daichi Ijiri. Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics. The Journal of Poultry Science. 2023. 60. 2. n/a-n/a
Sharula, Shinichi Kai, Toru Okada, Saki Shimamoto, Shinobu Fujimura. The short-term feeding of low- and high-histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers. Animal Science Journal. 2023. 94. 1
