Research field (2)：
Home economics, lifestyle science
, Food sciences
Research keywords (2)：
腸管免疫
, 食品機能化学
Research theme for competitive and other funds (5)：
2023 - 2026 Influence of dietary long-chain fatty acid on immunoglobulin A coating of commensal gut bacteria
2020 - 2023 腸管IgAと腸内細菌の結合弱化の予防を基軸としたインスリン抵抗性の制御戦略
2019 - 2023 New strategies for controlling silage microbiota using integrated analysis of bacteriome and mycobiome
2017 - 2019 大腸上皮がん細胞の増殖を抑制する牛乳中の細胞外小胞の解析
2015 - 2016 プロバイオティクスの刺激情報を伝達する貪食細胞エキソソームの解析
Papers (41)：
Takeshi Tsuruta, Kei Sonoyama, Taisei Miyamoto, Qui D Nguyen, Akiko Mizote, Mao Teraoka, Naoki Nishino. Cyclic Nigerosylnigerose Attenuates High-Fat Diet-Induced Fat Deposition, Colonic Inflammation, and Abnormal Glucose Metabolism and Modifies Gut Immunoglobulin a Reactivity to Commensal Bacteria. Molecular nutrition & food research. 2023. 67. 14. e2200389
Nuomin, Riyang Baek, Takeshi Tsuruta, Naoki Nishino. Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation. Microorganisms. 2023. 11. 5
Ajmal Wali, Jianjian Hou, Takeshi Tsuruta, Naoki Nishino. Bacterial and fungal microbiota of total mixed ration silage stored at various temperatures. Journal of applied microbiology. 2022. 133. 2. 579-590
Tu Thi Minh Tran, Diep Hoang Tran, Thuong Thi Nguyen, Tomas J. Acosta, Takeshi Tsuruta, Naoki Nishino, Hai Thanh Duong. Fecal, Milk, Uterine, Airborne Dust, and Water Microbiota in Dairy Farms in Southern Vietnam: A Pilot Study. Advances in Animal and Veterinary Sciences. 2022. 10. 7. 1525-1531
Manami SEKI, Akiho MIWA, Fumina OHSAKA, Yugo KARATSU, Takeshi TSURUTA, Shingo HINO, Tatsuya MORITA, Kei SONOYAMA. Local free fatty acids trigger the expression of lipopolysaccharide-binding protein in murine white adipose tissue. Bioscience of Microbiota, Food and Health. 2022. 41. 2. 54-65
TERAOKA Mao, NISHINO Naoki, TSURUTA Takeshi. Effect of lard-, olive oil- and soybean oil-enriched diet on immunoglobulin A coating of gut bacteria. 岡山大学農学部学術報告(Web). 2022. 111. Supplement
2007 - 2010 Hokkaido University Graduate School of Agriculture
2005 - 2007 京都府立大学 大学院 博士前期課程
2000 - 2005 Kyoto Prefectural University Faculty of Agriculture
Professional career (1)：
博士(農学) (北海道大学)
Work history (4)：
2015/05 - 現在 岡山大学環境生命科学研究科動物栄養学研究室 准教授
2013/11 - 2015/04 北海道大学農学研究院 特任助教
2011/02 - 2013/10 Kyoto Prefectural University Faculty of Life and Environmental Sciences
2010/04 - 2011/01 Hokkaido University Creative Research Institution
Association Membership(s) (5)：
岡山実験動物研究会
, JAPAN SOCIETY FOR LACTIC ACID BACTERIA
, JAPANESE ASSOCIATION FOR DIETARY FIBER RESEARCH
, 日本食品免疫学会
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
