Toda Yasuka

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (9)：

2023 - 2030 脊椎動物における旨味・甘味の起源の解明
2023 - 2027 Establishment and practice of a forest symbiosis model using the conservation genomics methods: the relationship between koalas and eucalypts
2021 - 2026 甘味・旨味受容体T1Rsの進化と食性の多様化の関わりの解明
2022 - 2025 味覚と消化機能の進化から紐解く果実食鳥類の求愛行動
2020 - 2023 旨味受容体の機能と食物成分の関わりの解明

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Papers (14)：

Akihiro Itoigawa, Yasuka Toda, Shigehiro Kuraku, Yoshiro Ishimaru. Evolutionary origins of bitter taste receptors in jawed vertebrates. Current biology : CB. 2024. 34. 7. R271-R272
Hidenori Nishihara, Yasuka Toda, Tae Kuramoto, Kota Kamohara, Azusa Goto, Kyoko Hoshino, Shinji Okada, Shigehiro Kuraku, Masataka Okabe, Yoshiro Ishimaru. A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception. Nature ecology & evolution. 2023
Qiaoyi Liang, Meng-Ching Ko, Nathaniel S R Ng, Borja Reh, Jessica G H Lee, Atsuko Yamashita, Hidenori Nishihara, Yasuka Toda, Maude W Baldwin. T1R2-mediated sweet sensing in a lizard. Current biology : CB. 2022. 32. 23. R1302-R1303
Julia F Cramer, Eliot T Miller, Meng-Ching Ko, Qiaoyi Liang, Glenn Cockburn, Tomoya Nakagita, Massimiliano Cardinale, Leonida Fusani, Yasuka Toda, Maude W Baldwin. A single residue confers selective loss of sugar sensing in wrynecks. Current biology : CB. 2022
Glenn Cockburn, Meng-Ching Ko, Keren R Sadanandan, Eliot T Miller, Tomoya Nakagita, Amanda Monte, Sungbo Cho, Eugeni Roura, Yasuka Toda, Maude W Baldwin. Synergism, Bifunctionality, and the Evolution of a Gradual Sensory Trade-off in Hummingbird Taste Receptors. Molecular biology and evolution. 2022. 39. 2

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MISC (11)：

戸田安香, 石丸喜朗. 脊椎動物における味覚受容体の進化と味覚情報伝達機構. 実験医学. 2023. 41. 10. 97-102
戸田安香, 早川卓志, 糸井川壮大, 栗原洋介, 中北智哉, AMANDA Melin, 河村正二, 今井啓雄, 石丸喜朗, 三坂巧. Relationship between the nucleotide sensitivity of T1R1/T1R3 and diets in primates. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
糸井川壮大, 戸田安香, 石丸喜朗, 今井啓雄. インドリ科における甘味受容体の機能多様性. 霊長類研究. 2022. Supplement (CD-ROM)
戸田安香, 石丸喜朗, 三坂巧. 味覚と嗅覚の進化脊椎動物における味覚の多様性とその遺伝的要因. 科学. 2022. 92. 12
戸田安香, 石丸喜朗. 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類,霊長類における食の進化戦略. 化学と生物. 2022. 60. 8. 373-375

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Books (2)：

Education (2)：

Work history (4)：

Awards (6)：

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