Rchr
J-GLOBAL ID：201901010974595010
Update date: Nov. 01, 2024
Muramoto Takayuki
ムラモト タカユキ | Muramoto Takayuki
Affiliation and department：
Job title：
Professor
Research field (2)：
Animal production science
, Food sciences
Research theme for competitive and other funds (1)：
- 2014 - 2017 Estimation of meat textural properties by non-destructive analysis
Papers (70)：
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Shiho Takada, Takayuki Muramoto. Effect of bittern immersion on textural properties and water-holding capacity in beef. Animal Science Journal. 2024. 95. 1
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Aoto Yamaguchi, Takayuki Muramoto. Estimation of moisture content in dry-cured beef ham by measuring the impedance of the surface. Animal Science Journal. 2024. 95. 1
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Igarashi A, Muramoto T. The relationship between pH of pH-model beef and impedance measured using touch-type electrodes. Animal Science Journal. 2023
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Muramoto T, Nishimura M. Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization. Animal Science Journal. 2022
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Muramoto T, Kurabe S, Suzuki Y, Kinoshita K, Hirata S. Effect of immersion in low-pH solution on physicochemical properties of high-pH venison. Animal Science Journal. 2022
ｍore...
Books (6)：
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最新農業技術 畜産 Vol. 11
農山漁村文化協会 2018
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農業技術大系 畜産編 追録
農山漁村文化協会 2018
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肉牛大事典
農山漁村文化協会 2013
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最新農業技術 畜産 vol. 6
農山漁村文化協会 2013
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地域資源を活用した家畜生産システム
学会出版センター 2009
ｍore...
Awards (2)：
- 2021/09/06 - 東北畜産学会 東北畜産学会学術賞
- 2001/03/28 - 日本畜産学会 日本畜産学会奨励賞
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