Rchr
J-GLOBAL ID:201901011094348916   Update date: Jul. 02, 2022

Ogawa Kenjiro

オガワ ケンジロウ | Ogawa Kenjiro
Affiliation and department:
Job title: Tenure Track Assistant Professor
Research field  (5): Ophthalmology ,  Food sciences ,  Immunology ,  Allergies and connective tissue disease ,  Gastroenterology
Research keywords  (8): Lacrimal gland, tear secretion, lacrimal gland, dry eye ,  Sjögren's syndrome ,  Salivary gland, saliva secretion ,  Ophthalmology, eye diseases ,  light, light emitting diode, blue light hazard ,  Obesity, metabolic syndrome ,  Allergy (Type I and IV) ,  Gastric ulcer
Papers (17):
  • Masao Yamasaki, Yumi Yamasaki, Rina Furusho, Hayaka Kimura, Ichiro Kamei, Hiroko Sonoda, Masahiro Ikeda, Tatsuya Oshima, Kenjiro Ogawa, Kazuo Nishiyama. Onion (Allium cepa L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 Cells. Molecules (Basel, Switzerland). 2021. 26. 9
  • Kenjirou Ogawa, Ayumi Ishii, Aimi Shindo, Kunihiro Hongo, Tomohiro Mizobata, Tetsuya Sogon, Yasushi Kawata. Spearmint Extract Containing Rosmarinic Acid Suppresses Amyloid Fibril Formation of Proteins Associated with Dementia. Nutrients. 2020. 12. 11
  • Masao Yamasaki, Mikako Minesaki, Asuka Iwakiri, Yuko Miyamoto, Kenjiro Ogawa, Kazuo Nishiyama, Chuluunbat Tsend-Ayush, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, et al. Lactobacillus plantarum 06CC2 reduces hepatic cholesterol levels and modulates bile acid deconjugation in Balb/c mice fed a high-cholesterol diet. Food science & nutrition. 2020. 8. 11. 6164-6173
  • Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-Ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki. Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet. PeerJ. 2019. 7. e7671
  • Emi Ooe, Kenjirou Ogawa, Tadashi Horiuchi, Hiroyuki Tada, Hiromi Murase, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hideaki Hara. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2016. 80. 2. 341-349
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MISC (26):
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Education (4):
  • 2009 - 2014 Gifu Pharmaceutical University
  • 2005 - 2007 University of Shizuoka
  • 2003 - 2005 National Institute of Technology, Numazu College
  • 1998 - 2003 National Institute of Technology, Numazu College
Professional career (1):
  • 博士(薬学) (岐阜薬科大学)
Work history (3):
  • 2018/12 - 現在 University of Miyazaki Organization for Promotion of Tenure Track Tenure Track Assistant Professor
  • 2007/04 - 2018/11 株式会社わかさ生活 マーケティング本部商品課研究所 研究員
  • 2009/06 - 2014/05 岐阜薬科大学 薬効解析学研究室
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