Koyama Kento

コヤマケント | Koyama Kento

Affiliation and department：
Job title： Associate professor
Homepage URL (2)： https://www.afpe-hu.jp/ , https://www.afpe-hu.jp/en.html

Research field (3)： Food sciences , Agricultural environmental and information engineering , Statistical science

Research keywords (5)： Statistical model , Post-harvest , Predictive microbiology , Sensory evaluation , X-ray image

Research theme for competitive and other funds (15)：

2025 - 2028 言語化しにくい人間の暗黙知をひもとく新たな比較評価理論体系の構築
2024 - 2027 Growth probability of bacterial populations predicted from single cells
2024 - 2025 AIと短波長の自家蛍光による高精度な人参内部の木化判別機の開発
2024 - 2025 非破壊測定による追熟果実の内部腐敗の定量評価とカビ抑制技術の探索
2023 - 2025 Digitization of risk assessment: automation of information collection and analysis to save labor and improve accuracy

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Papers (48)：

Hiroki Abe, Akihiro Ando, Kento Koyama, Shigenobu Koseki. Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home. Microbial Risk Analysis. 2024. 27-28. 100316-100316
Kazuho Aonishi, Shungo Miyao, Lisa Yokoi, Naoki Kitaoka, Kento Koyama, Hideyuki Matsuura, Shigenobu Koseki. Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline. Journal of agricultural and food chemistry. 2024
Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shige Koseki. 3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and Environmental Microbiology. 2024. 90. 6
Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama. Hierarchal ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images. Food Quality and Preference. 2024. 105167-105167
Raki Takemoto, Takashi Watanabe, Nobutaka Nakamura, Shige Koseki, Kento Koyama. Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis. Journal of Food Measurement and Characterization. 2023. 18. 3. 1776-1785

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MISC (2)：

小関成樹, 小山健斗, 安部大樹. 細菌の死滅予測モデルにおける最近の進展-Recent Advances in Predictive Models for Bacterial Inactivation-特集次世代型食品微生物制御論. Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル. 2024. 229. 1. 5-12
安部大樹, 小山健斗, 川村周三, 小関成樹. 確率分布を用いたサルモネラの死滅時間の予測モデル. 農業食料工学会年次大会講演要旨. 2017. 76th. 181

Education (2)：

Professional career (1)：

Work history (3)：

2023/07 - 現在 Research Faculty of Agriculture, Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture Associate professor
2019/04 - 2023/06 Hokkaido University Research Faculty of Agriculture Assistant professor
2017/04 - 2019/03 JSPS Research Fellowships for Young Scientist (DC1)

Committee career (1)：

Awards (9)：

2024/03 - 日本食品科学工学会北海道支部最優秀講演賞 Viable but non-culturable の Campylobacter jejuni の感染力評価:培養能回復・ヒト小腸上皮様細胞への侵入の検討
2023/10 - 第9回北海道大学部局横断シンポジウム銅賞非破壊測定と深層学習によるアボカドの内部腐敗の検出と抑制
2023/10 - 第9回北海道大学部局横断シンポジウム奨励賞 Web上のデータベースと機械学習を用いた細菌挙動の予測
2023/06 - 12th International Conference on Predictive Modelling in Food ICFMH Research Paper Award How do the survival kinetics of cross-contaminated foodborne bacteria differ in ground meat during thermal inactivation process?
2022/04 - Leave a Nest Co., Ltd Leave a Nest Grant -Global Challenge Award- Developing automatic detection model for fungal contamination of fruit using X-ray imaging and investigating fungal control

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Association Membership(s) (1)：

Editorial board member, Journal of microbiological methods

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