TOMOMI HONDA

• T. MORI, T. UMEDA, T. HONDA, K. ZUSHI, T. WAJIMA, N. MATSUZOE. Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit. Journal of Horticultural Science & Biotechnology. 2013. 88. 5. 657-663
• Tomomi HONDA, Kazufumi ZUSHI, Takahiro WAJIMA, Taro MORI, Naoko KITANO, Naotaka MATSUZOE. 種子形成がナス果実のポリフェノール含量および抗酸化活性に及ぼす影響. Japanese Society of Agricultural Technology Management. 2012. 19. 3. 89-93
• Tomomi HONDA, Kazufumi ZUSHI, Naotaka MATSUZOE. Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit. Environmental Control in Biology. 2012. 50. 1. 75-80

• ナス数品種の果実成分および抗酸化性
  (平成22年度 園芸学会秋季大会 2010)

• 食に関する産官学連携事例の紹介
  2017 -
• 食に関する地域貢献と熊本の産学連携の展望
  2017 -

• - 2012 PREFECTURAL UNIVERSITY OF KUMAMOTO Graduate School of Environmental & Symbiotic Sciences Master of Environmental & Symbiotic Sciences
• - 2010 PREFECTURAL UNIVERSITY OF KUMAMOTO Faculty of Environmental & Symbiotic Sciences Department of Environmental & Symbiotic Sciences

• Environmental & Symbiotic Sciences (PREFECTURAL UNIVERSITY OF KUMAMOTO)

• 2019/04/01 - Assistant Professor, College of Gastronomy Manegement, Ritsumeikan University
• 2015/04/01 - 2019/03/31 Shokei University Shokei University, Shokei University
• 2013/03/01 - 2015/03/31 九州トータルプランニング有限会社 管理栄養士
• 2012/04/01 - 2013/02/28 ベストアメニティ株式会社 商品開発室

The japanese society of nutrition and dietetics ,  The Japanese Society For Cookery Science ,  The Japanese Society For Food Science and Technology ,  The Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  The Japanese Society for Horticultural Science