Rchr
J-GLOBAL ID:202001000780452729   Update date: Sep. 20, 2021

BANNO Tomoko

バンノ トモコ | BANNO Tomoko
Affiliation and department:
Job title: 専任講師
Other affiliations (1):
Research field  (1): Home economics, lifestyle science
Research keywords  (1): 食品栄養 調理
Research theme for competitive and other funds  (2):
  • 2018 - 2021 ゴマの機能性成分の吸収率とそれに及ぼす調理加工の影響
  • 2005 - 2007 Effect of sesame seed on tocopherol metabolism in α-tocopherol transfer protein knock out mice
Papers (25):
  • 阪野 朋子, 瀧日 滋野. 一汁一菜の献立に関する栄養学的分析と持続可能な食生活へのアプローチ. 名古屋女子大学総合科学研究所 総合科学研究. 2020. 14. 121-128
  • 小出 あつみ, 間宮, 貴代子, 阪野 朋子. 女子学生におけるニンジンの嗜好性と摂取状況. 名古屋女子大学紀要 家政・自然編. 2020. 66. 25-32
  • 阪野 朋子, 間宮, 貴代子, 小出 あつみ. 女子学生の食習慣の現状と疲労状態との関連. 名古屋女子大学紀要 家政・自然編. 2020. 66. 55-63
  • 阿部 稚里, 阪野, 朋子. 陸上部男子大学生の習慣的な栄養素等摂取量および食品群別摂取量の現状と課題. 食生活研究. 2019. 10. 1. 68-78
  • Abe Chisato, Banno Tomoko, Uchida Tomono, Sano Kana, Ikeda Saiko. Current situation and problems of vitamin learning in elementary and secondary education and higher education:the results of a recognition survey of vitamin-related terms for college students. VITAMINS. 2017. 91. 12. 688-695
more...
MISC (43):
  • 小田 裕昭, 阪野 朋子, 内田 友乃, 池田 彩子. プレシジョン栄養学が拓く未来の健康栄養学 個人対応型オーダーメイド栄養学を可能にする個別化技術と提供システム. 化学と生物. 2020. 58. 5. 309-315
  • 阪野 朋子, 鈴木 規恵, 池田 彩子. ゴマ摂取時のラット体内ゴマリグナン濃度の上昇. 日本栄養・食糧学会大会講演要旨集. 2019. 73回. 267-267
  • Koide Atsumi, Mamiya Kiyoko, Banno Tomoko, Matsumoto Kishiko, Yamauchi Tomoko, Yamazawa Kazuko. Celery preference by recipe in female students and cooking offer. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 0. 86-86
  • Mamiya Kiyoko, Koide Atsumi, Kishiko Matsumoto, Banno Tomoko, Yamauchi Tomoko. Effect of measuring by hand and eye in food weight guess. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 0. 172-172
  • Establishment of Platform for the Tailor-Made Nutrition : N-Type Personal Dietary Reference Intakes for Japanese, 2015. 2018. 118. 211. 15-17
more...
Books (1):
  • 調理学実習 : 食べ物と健康, 給食の運営
    講談社 2019 ISBN:9784065140956
Education (2):
  • 2000 - 2002 Sugiyama Jogakuen University
  • 1996 - 2000 Sugiyama Jogakuen University
Work history (3):
  • 2015/04 - 現在 Nagoya University of Arts and Sciences
  • 2012/04 - 現在 College of Nagoya Women's University Department of Applied Life Studies
  • 2002/04 - 2005/09 Kinjo Gakuin University College of Human Life and Environment Department of Food and Nutritional Environment
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