Masuda Hayato

マスダハヤト | Masuda Hayato

Affiliation and department：
Job title：講師

Research field (1)： Transfer phenomena and unit operations

Research keywords (5)： Taylor vortex flow , Thermal and fluid engineering , Transport phenomena , 数値流体力学 , Food engineering

Research theme for competitive and other funds (16)：

2024 - 2028 Development of a methodology for synthesis of complex chemical processes that integrates information theory for process intensification
2023 - 2025 高温面上を浮遊する複雑流体液滴のダイナミクス解明とプロセス強化への展開
2022 - 2025 高濃度水蒸気の高効率利用のための水蒸気発生法と計測法に関する研究
2022 - 2025 Characterization of interaction between protein particles and lipid doplets
2021 - 2023 Elucidation and kinetics construction of anomalous transport phenomena in Taylor vortex flow with polymeric fluids

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Papers (37)：

Hayato Masuda, Tomohiro Ryuzaki, Ryutaro Kawachi, Hiroyuki Iyota. Advanced control of microstructure in ice cream by agitation and mixing during freezing process. Chemical Engineering Research and Design. 2024
Hayato Masuda, Shinichiro Okumura, Koki Wada, Hiroyuki Iyota. Self-Propelled Polymeric Droplet in Leidenfrost State on a Superheated Ratchet Surface. Industrial & Engineering Chemistry Research. 2024
Hayato Masuda, Hiroyuki Iyota, Mitsuhiro Ohta. Representative velocity scale of Rayleigh-Bénard convection with shear-thinning fluids. The Canadian Journal of Chemical Engineering. 2023. 102. 2. 1007-1016
Taiga Nakazaki, Yuichiro Akimaru, Hiroyuki Iyota, Hayato Masuda. Effect of supercooling phenomenon on liquid freezing in cylindrical vessel. Asia-Pacific Journal of Chemical Engineering. 2023. 18. 6
Hayato Masuda, Momoko Sawano, Hiroyuki Iyota, Makoto Shimoyamada. Kinetics of size change in air bubble and fat globule during ice cream freezing process. Journal of Food Process Engineering. 2023. 46. 9

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MISC (70)：

増田勇人. 食品プロセス強化を目指した流体操作の機能論構築. 化学工学会年会研究発表講演要旨集(CD-ROM). 2023. 88th
増田勇人, 奥村慎一郎, 伊與田浩志. 高温ラチェット面上を自走するライデンフロスト液滴運動に及ぼす高分子添加の影響. 化学工学会年会研究発表講演要旨集(CD-ROM). 2023. 88th
Sudo Ayumi, Shirasugi(Kataoka) Naoko, Honda Sachiko, Gion Keiko, Masuda Hayato, Ohmura Naoto. Motion analysis of green tea stirring in Japanese tea ceremony. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023. 34. 14
増田勇人. Development of Innovative Salt Manufacturing Process Using Droplet Levitated on High Temperature Surface. ソルト・サイエンス研究財団助成研究報告集 1 理工学編. 2023. 2021
Naoto Ohmura, Hayato Masuda, Steven Wang. Vortex Dynamics in Complex Fluids. Vortex Dynamics - From Physical to Mathematical Aspects. 2022

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Education (3)：

2013 - 2016 Kobe University Graduate School of Engineering Department of Chemical Science and Engineering
2011 - 2013 Kobe University Graduate School of Engineering Department of Chemical Science and Engineering
2007 - 2011 Kobe University Faculty of Engineering Department of Chemical Science and Engineering

Professional career (2)：

Work history (3)：

2022/04 - 現在大阪公立大学大学院工学研究科機械系専攻講師
2020/04 - 2022/03 Osaka City University Graduate School of Engineering Mechanical and Physical Engineering Course Lecturer
2016/04 - 2020/03 University of Shizuoka School of Food and Nutritional Sciences Assistant professor

Committee career (8)：

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Awards (8)：

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Association Membership(s) (7)：

日本熱物性学会 , 日本レオロジー学会 , 日本混相流学会 , 日本機械学会 , 日本伝熱学会 , 日本食品工学会 , 化学工学会

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