Matsushita Eiji

マツシタエイジ | Matsushita Eiji

Affiliation and department：
Job title：講師

Research field (1)： Nutrition and health science

Research keywords (4)：公衆栄養学 , 老年医学 , サルコペニア , フレイル

Research theme for competitive and other funds (2)：

2016 - 2018 Investigation of the boundary between Frail and Robust; Why older people become frail ?
2015 - 2018 Risk factors associated with sarcopenia among Japanese healthy older adults

Papers (31)：

The association between Social Frailty and physical and oral functions in community-dwelling older adults. 2022. 8. 9-22
Relationship Between Cooking Processes and Mental and Cognitive Functioning in Older Adults Living in the Community. 2022. 8. 45-58
Comparison of interpersonal relationships and access to information or work-related factors among dieticians. 2022. 8. 35-44
宇野千晴, 岡田希和子, 松下英二, 下末祥代, 矢須田侑兵, 鵜飼千啓, 葛谷雅文. COVID-19流行における地域在住高齢者の日常生活への影響と栄養状態との関連. 日本未病学会雑誌. 2022. 28. 2. 97-101
松下英二, 鵜飼千啓, 宇野千晴, 矢須田侑兵, 岡田希和子. 地域在住高齢者の調理の実態 -食材ごとの調理五法の利用状況-. 名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences. 2021. 7. 65-73

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Lectures and oral presentations (22)：

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Education (3)：

2014 - 2018 Nagoya University
2010 - 2012 Nagoya University of Arts and Sciences
2006 - 2010 Nagoya University of Arts and Sciences Department of Nutritional Sciences

Professional career (1)：

Work history (3)：

2020/04 - 現在 Nagoya University of Arts and Sciences School of Nutritional Sciences Department of Nutritional Sciences
2018/04 - 2020/03 Nagoya University of Arts and Sciences School of Nutritional Sciences Department of Nutritional Sciences
2012/04 - 2018/03 Nagoya University of Arts and Sciences School of Nutritional Sciences Department of Nutritional Sciences

Association Membership(s) (5)：

日本サルコペニア・フレイル学会 , 日本臨床栄養学会 , 日本老年医学会 , 愛知県栄養士会 , 日本口腔ケア学会

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