Masuda Yoshimitsu

マスダヨシミツ | Masuda Yoshimitsu

Affiliation and department：
Job title：助教
Research theme for competitive and other funds (5)：

2024 - 2027 Functional analysis of cold-inducible VPE gene and development of freeze-resistant lettuce based on the analysis
2023 - 2026 Construction a scientific basis for the use of phages to ensure food safety
2022 - 2026 ゲノム編集によるバクテリオファージ特性の改変とLLBファージの応用に関する研究
2019 - 2022 Establishment of an academic basis contributing to "Food safety by phage "
2018 - 2022 LLB Phage: Novel approach to eliminate food poisoning bacteria

Papers (54)：

Yunzhi Lin, Cunkuan Shen, Junxin Zhao, Chen Wang, Manami Obara, Aye Thida Maung, Miho Morita, Marwa Nabil Sayed Abdelaziz, Yoshimitsu Masuda, Ken-Ichi Honjoh, et al. Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins. Journal of food science. 2024. 89. 10. 6653-6663
Chen Wang, Junxin Zhao, Yunzhi Lin, Su Zar Chi Lwin, Mohamed El-Telbany, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells. Antibiotics (Basel, Switzerland). 2024. 13. 9
Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El-Telbany, Su Zar Chi Lwin, Tahir Noor Mohammadi, Mahmoud Zayda, Chen Wang, Catherine Hofilena Damaso, Yunzhi Lin, Yoshimitsu Masuda, et al. Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices. Food research international (Ottawa, Ont.). 2024. 191. 114685-114685
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, Su Zar Chi Lwin, Mohamed El-Telbany, Junxin Zhao, Chen Wang, Yunzhi Lin, Cunkuan Shen, Mahmoud Zayda, et al. Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon. International journal of food microbiology. 2024. 421. 110797-110797
Marwa Nabil Sayed Abdelaziz, Mahmoud Gamaleldin Zayda, Aye Thida Maung, Mohamed El-Telbany, Tahir Noor Mohammadi, Su Zar Chi Lwin, Khin Zar Linn, Chen Wang, Lu Yuan, Yoshimitsu Masuda, et al. Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan. Antibiotics (Basel, Switzerland). 2024. 13. 8

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MISC (11)：

Mu Fuqin. Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q. 2016. 94. 2. 71-71
PEREZ R.H., 善藤威史, 杉野春貴, 石橋直樹, 井上朋子, 益田時光, 姫野康平, 冨士田浩二, WILAIPUN P., 中山二郎, et al. Enterococcus faecium NKR-5-3が生産する新奇環状バクテリオシンenterocin NKR-5-3Bの構造と生合成機構. 日本乳酸菌学会誌. 2015. 26. 2
Zendo Takeshi, Ogata Shiho, Li Mengqi, Ishibashi Naoki, Masuda Yoshimitsu, Iwatani Shun, Yoneyama Fuminori, Sonomoto Kenji. 2P-090 Biosynthetic and antimicrobial mechanisms of a leaderless bacteriocin, lacticin Q. 2014. 66. 129-129
Yoshimitsu Masuda, Takeshi Zendo, Kenji Sonomoto. New type non-lantibiotic bacteriocins: Circular bacteriocins and leaderless bacteriocins. 2012
石橋直樹, 姫野康平, 益田時光, PEREZ R. H., 善藤威史, WILAIPUN P., 中山二郎, 園元謙二. Enterococcus faecium NKR-5-3が生産する多成分バクテリオシン群の生合成機構. 日本乳酸菌学会誌. 2011. 22. 2

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Lectures and oral presentations (68)：

ガラクチノール合成酵素遺伝子高発現によるレタスの凍結耐性向上に関する研究
(日本農芸化学会2019年度西日本・中四国支部合同沖縄大会 2019)
大腸菌におけるバクテリオファージ耐性化機構の解明
(日本農芸化学会2019年度西日本・中四国支部合同沖縄大会 2019)
Antimicrobial Resistance of Campylobacter from meat
(AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan) 2019)
Microbiological assessment of Pangasianodon hypophthalmus fish during processing chain in Mekong Delta, Vietnam
(AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan) 2019)
溶菌ファージおよび食品添加物によるCampylobacterの制御
(日本防菌防黴学会第46回年次大会 2019)

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Association Membership(s) (3)：

日本食品衛生学会 , Japan Society for Bioscience, Biotechnology, and Agrochemistry , Japanese Society for Food Science and Technology

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