Rchr
J-GLOBAL ID:202001006637233925   Update date: Oct. 29, 2021

Yokoyama Yuri

ヨコヤマ ユリ | Yokoyama Yuri
Affiliation and department:
Research theme for competitive and other funds  (3):
  • 2018 - 2021 改良版食品摂取の多様性得点の開発と妥当性および有用性の検討
  • 2016 - 2018 Association between meal pattern and frailty in community-dwelling older Japanese
  • 2014 - 2016 高齢者における貧血と健康寿命の関連-食生活面からの検討-
Papers (57):
  • Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Yoshiko Ishimi. Nutrient profiles of dishes consumed by the adequate and high-salt groups in the 2014-2018 national health and nutrition survey, Japan. Nutrients. 2021. 13. 8
  • Satoshi Seino, Yu Nofuji, Yuri Yokoyama, Yui Tomine, Mariko Nishi, Toshiki Hata, Shoji Shinkai, Yoshinori Fujiwara, Akihiko Kitamura. Impact of the First Wave of the COVID-19 Pandemic on New Applications for Long-term Care Insurance in a Metropolitan Area of Japan. Journal of epidemiology. 2021. 31. 6. 401-402
  • Jun Yasuda, Tatsunosuke Gomi, Ayaka Kotemori, Yuri Yokoyama, Takahiro Yoshizaki, Azumi Hida, Yuki Tada, Yoichi Katsumata, Yukari Kawano. Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: A crossover trial. Nutrition. 2021. 83. 111088-111088
  • Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita, et al. Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study. Nutrition journal. 2021. 20. 1. 7-7
  • Akihiko Kitamura, Satoshi Seino, Takumi Abe, Yu Nofuji, Yuri Yokoyama, Hidenori Amano, Mariko Nishi, Yu Taniguchi, Miki Narita, Yoshinori Fujiwara, et al. Sarcopenia: prevalence, associated factors, and the risk of mortality and disability in Japanese older adults. Journal of cachexia, sarcopenia and muscle. 2020
more...
MISC (7):
  • 横山 友里, 亀井 明子. 【高齢者の栄養管理パーフェクトガイド】高齢者の運動と栄養. 臨床栄養. 2019. 135. 4. 503-505
  • 横山 友里, 新開 省二. 【加齢と栄養】高齢者の栄養摂取状況の現状と課題. 栄養. 2018. 3. 4. 247-253
  • 横山 友里. 食生活 いろいろ食べて、やせと栄養不足を防ごう!. 老年学・老年医学公開講座. 2018. 151回. 3-16
  • 横山 友里. 【健康長寿の秘訣】健康長寿のための食事と栄養. Aging & Health. 2018. 26. 4. 10-12
  • 横山 友里, 新開 省二. 【超高齢化時代の呼吸器診療】高齢化による疾病構造の変化. THE LUNG-perspectives. 2016. 24. 3. 247-251
more...
Education (3):
  • 2014 - 2016 日本学術振興会特別研究員(DC2)
  • 2013 - 2016 東京農業大学大学院 農学研究科 食品栄養学専攻 博士後期課程
  • 2011 - 2013 東京農業大学大学院 農学研究科 食品栄養学専攻 博士前期課程
Professional career (1):
  • 博士(食品栄養学) (東京農業大学大学院)
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