Rchr
J-GLOBAL ID：202001010444897122
Update date: Mar. 06, 2024
Yano Takeo
ヤノ タケオ | Yano Takeo
Affiliation and department：
Job title：
教授
Research theme for competitive and other funds (5)：
- 2018 - 2020 食品に残留する農薬等の成分である物質(アプラマイシン)の試験法開発一式
- 2015 - 2018 The study of anti-endothelial cell autoantibodies in patients with autoimmune encephalitis
- 2014 - 2017 Anti-endothelial cell autoantibodies associated with cerebral small vessel disease
- 2012 - 2015 Searching for autoantibodies related Alzheimer disease by proteomics and protein array system
- 2011 - 2013 Identification of novel anti-neural and anti-endothelial cell antibodies for diagnosis and therapy of autoimmune-mediated encephalitis
Papers (41)：
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Ogasawara Hideki, Seko Mari, Akiyama Hiroshi, Yano Takeo. Validation of a method for the determination of apramycin in livestock products by LC-MS/MS. Japanese Journal of Food Chemistry and Safety. 2023. 30. 2. 102-108
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Jun Kumoi, Akihiko Ikegami, Yuji Fujitani, Kota Morikawa, Gaku Ichihara, Takeo Yano, Sahoko Ichihara. Factory site analysis of respirable fibers generated during the process of cutting and grinding of carbon fibers-reinforced plastics. International archives of occupational and environmental health. 2022. 95. 7. 1557-1565
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Ogasawara Hideki, Seko Mari, Akiyama Hiroshi, Yano Takeo. A sample preparation method from livestock products for quantitative apramycin measurement by LC-MS/MS. Japanese Journal of Food Chemistry and Safety. 2022. 29. 2. 124-133
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Masaomi Nimata, Hideki Okada, Kei Kurihara, Tsukasa Sugimoto, Tsutomu Honjoh, Kazuhiko Kuroda, Takeo Yano, Hirofumi Tachibana, Masahiro Shoji. A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination. Analytical and bioanalytical chemistry. 2018. 410. 2. 325-335
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Suzuki Ippei, Ohtsuki Takashi, Yoshida Mitsuya, Yoshida Mika, Abe Yutaka, Kubota Hiroki, Tatebe Chiye, Tada Atsuko, Yano Takeo, Sato Kyoko, et al. Development of an analytical method for the determination of octanoic acid in uncooked foods treated with peracetic acid-based sanitizers and measurement of octanoic acid levels in imported uncooked foods. Japanese Journal of Food Chemistry and Safety. 2017. 24. 1. 25-31
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MISC (61)：
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Reiya ono, Satoru Nishide, Takeo Yano. Issues Clarified through Involvement in the Community Revitalization Project: A Case Study in Odai Town of Mie Prefecture. Foods & Food Ingredients J. Japan. 2023. 228. 1. 35-46
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Akihiko Ikegami, Jun Kumoi, Yuji Fujitani, Takeo Yano, Gaku Ichihara, Sahoko Ichihara. Debris from carbon fiber reinforced plastics in an occupational setting. SAFETY AND HEALTH AT WORK. 2022. 13. S224-S224
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Ohnishi Keitaro, Nakai Tatsuya, Ohno Reiya, Nakaseko Nami, Nishide Satoru, Tamura Kazuya, Ohnishi Kenji, Yano Takeo. Creation of a Sustainable Community Model by Integrated Information Assessment Method: Investigative Research on the Case of Odai-Town, Mie Prefecture. Proceedings of the General Meeting of the Association of Japanese Geographers. 2022. 2022s. 77
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Nishide Satoru, Nakaseko Nami, Tsuji Yasuhiko, Yagami Hisanori, Park Hye-Sook, Takeo Yano. Sustainable Yuzu Project in Odai-Town, Mie Prefecture. Proceedings of the General Meeting of the Association of Japanese Geographers. 2021. 2021s. 56
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小笠原英城, 小笠原英城, 坂宮章世, 瀬古万里, 坂井隆敏, 根本了, 穐山浩, 奥村克純, 矢野竹男. 畜産物中のアプラマイシンの分析法の開発. 日本食品化学学会総会・学術大会講演要旨集. 2020. 26th
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Patents (6)：
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Method of separating and distinguishing walnut from pecanaut
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固液分離モジュールおよび、固液分離方法
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冷凍赤身魚を原材料とした水産練り製品
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クルミとピーカンナッツの分別検出方法
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Vpr特異的モノクローナル抗体を産生するハイブリドーマを作製するためのVprの免疫学的測定
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Books (1)：
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持続可能な三重創生とSDGs経営
風媒社 2021 ISBN:9784833153928
Professional career (1)：
Committee career (1)：
Association Membership(s) (7)：
日本食品化学学会
, 日本産業衛生学会
, 日本地理学会
, 日本食品工学会
, 日本食品衛生学会
, 生物試料分析科学会
, 日本臨床化学学会
