Rchr
J-GLOBAL ID：202001013982529574
Update date: Apr. 12, 2024
SHIBATA MITSURU
シバタ ミツル | SHIBATA MITSURU
Affiliation and department：
Job title：
助教
Research theme for competitive and other funds (2)：
- 2018 - 2022 日本人幼児の腸内細菌叢の多様性に着目した食育活動の検討
- 2017 - 2022 Prevention of frailty using Japanese style diet and Mediterranean diet adherence
Papers (4)：
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Masao Kanauchi, Mitsuru Shibata, Masaki Iwamura. A novel dietary inflammatory index reflecting for inflammatory ageing: Technical note. Annals of medicine and surgery (2012). 2019. 47. 44-46
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Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, et al. Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.). Data in brief. 2016. 8. 1247-54
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Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, et al. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). Food chemistry. 2016. 202. 99-103
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Satomi Nomura, Noriyuki Furutani, Kimiko Ohtani, Yukari Muramoto, Mitsuru Shibata, Motoko Matsui. Production of Maltose in Various Cultivars of Soybean Vegetable, Glycine max (L.) Merr., after Boiling. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 2. 401-407
MISC (2)：
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OHTANI Kimiko, NAGATO Mami, SHIBATA Mituru, TOMITA Keiko, SATO Kenji, KAWAZOE Sadahiro. Changes in the DPPH radical-scavenging activity and the related components of Daitokuji-natto made in Zuihoin Daitokuji during processings. Journal of Cookery Science of Japan. 2007. 40. 4. 239-248
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RHEE Onkoo, KAWAI Takeshi, KANDA Yumiko, SHIBATA Mitsuru, TOMITA Keiko, MINAMIDE Takahisa, OHTANI Kimiko. Radical Scavenging Activity of Seed Coats of Various Kinds of Black Soybeans and Effects of Added Iron on Radical Scavenging Activity. Journal of cookery science of Japan. 2004. 37. 1. 41-47
Lectures and oral presentations (3)：
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Assesments of physical activity of elderly women libing in the community using sedentary bouts.
(2024)
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地域在住高齢女性におけるサルコペニアのリスク要因と しての栄養・食事と身体活動の特徴
(第70回 日本栄養改善学会学術総会 2023)
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給食の残食チェック表を用いた食育の取り組みについて
(日本保育学会第73回大会 2020)
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