Nakayama Motokazu

ナカヤマモトカズ | Nakayama Motokazu

Affiliation and department：
Job title：教授
Research theme for competitive and other funds (1)：

2021 - 2025 食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用

Papers (31)：

Chen Wang, Mohamed El-Telbany, Yunzhi Lin, Junxin Zhao, Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Motokazu Nakayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation. International journal of food microbiology. 2024. 420. 110768-110768
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, Junxin Zhao, Mohamed Ei-Telbany, Motokazu Nakayama, Kaori Matsusita, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan. Microbial pathogenesis. 2023. 183. 106333-106333
Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork. International journal of food microbiology. 2021. 360. 109440-109440
Takashi Tsugukuni, Naofumi Shigemune, Motokazu Nakayama, Takahisa Miyamoto. Morphological changes in spores during germination in bacillus cereus and bacillus subtilis. Biocontrol Science. 2021. 25. 4. 203-213
J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto. Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans. Journal of Applied Microbiology. 2020. 129. 3. 601-611

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