Job title：
教授
Research theme for competitive and other funds (1)：
2021 - 2025 食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用
Papers (28)：
Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork. International journal of food microbiology. 2021. 360. 109440-109440
J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto. Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans. Journal of Applied Microbiology. 2020. 129. 3. 601-611
Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Hoang Minh Duc, Motokazu Nakayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken Ichi Honjoh, Takahisa Miyamoto. Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli. Toxins. 2019. 11. 9
Apisada Kitichalermkiat, Masahiro Kurahachi, Ai Nonaka, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Takashi Tsugukuni, Jun Hitomi, Jun Sato, Takumi Sonoda, et al. Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus. Food Science and Technology Research. 2019. 25. 2. 277-285
Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto. Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans. PLoS ONE. 2017. 12. 10
