Zhen Lu, Ioannis Verginadis, Motofumi Kumazoe, Gerardo M Castillo, Yao Yao, Rebecca E Guerra, Sandra Bicher, Menghao You, George McClung, Rong Qiu, et al. Modified C-type natriuretic peptide normalizes tumor vasculature, reinvigorates antitumor immunity, and improves solid tumor therapies. Science translational medicine. 2024. 16. 761. eadn0904
Yasutake Tanaka, Michio Kawano, Sawako Nakashima, Chisato Yamaguchi, Makoto Asahina, Mai Sakamoto, Bungo Shirouchi, Kousuke Tashiro, Katsumi Imaizumi, Masao Sato. Mutation in Smek2 regulating hepatic glucose metabolism causes hypersarcosinemia and hyperhomocysteinemia in rats. Scientific Reports. 2023. 13. 1
Tomoko Shimoda, Hidehisa Shimizu, Wakana Iwasaki, Hongxia Liu, Yoshie Kamo, Koji Tada, Taketo Hanai, Shota Hori, Ga-Hyun Joe, Yasutake Tanaka, et al. A diet supplemented with cholic acid elevates blood pressure accompanied by albuminuria in rats. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 4. 434-441
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Wakana Iwasaki, Ryo Yoshida, Hongxia Liu, Shota Hori, Yuki Otsubo, Yasutake Tanaka, Masao Sato, Satoshi Ishizuka. The ratio of 12α to non-12-hydroxylated bile acids reflects hepatic triacylglycerol accumulation in high-fat diet-fed C57BL/6J mice. Scientific reports. 2022. 12. 1. 16707-16707
2011 - 2014 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences
2009 - 2011 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences
2005 - 2009 Kyushu University
Work history (5):
2020/04 - 現在 Kyushu University Faculty of Agriculture
2018/10 - 2020/03 Kyushu University
2017/04 - 2018/09 National Cerebral and Cardiovascular Center, Research Institute
2016/03 - 2017/03 Hokkaido University
2014/04 - 2016/02 Kyushu University
Committee career (5):
2023/05 - 2024/06 日本栄養・食糧学会 運営委員
2023/05 - 2024/06 日本栄養・食糧学会 運営委員
2020/05 - 2024/05 日本栄養・食糧学会 幹事
2020/05 - 2022/05 日本栄養・食糧学会 九州・沖縄支部 庶務幹事・会計幹事
2021/05 - 2021/08 公益社団法人 日本食品科学工学会 第68回大会 開催実行委員
Association Membership(s) (3):
The Japanese society for food science and technology
, Japan Society of Nutrition and Food Science
, Japan Society for Bioscience, Biotechnology, and Agrochemistry