UEJI KAYOKO

Research theme for competitive and other funds (5)：

2022 - 2025 味覚とおいしさの新規測定法の開発とそれを用いた食嗜好の年齢横断的研究
2017 - 2022 A search for novel substances related to palatability and koku
2015 - 2020 Studies on the role of taste sensitivity in acquisition and change of food preference
2013 - 2016 Characteristics of flavor learning in infants and its importance in food preference behavior
2011 - 2015 Roles of taste sensitivity and preference learning in the acquisition of food preference

Papers (4)：

Yasuyo Matsufuji, Kayoko Ueji, Takashi Yamamoto. Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks. Foods. 2023. 12. 18. 3490-3490
Takashi Yamamoto, Kayoko Ueji, Tadashi Inui, Haruno Mizuta. Attenuation of Foo;Intake by Fragrant Odors;Comparison between;Osmanthus fragrans;Grapefruit Odors. 2021
Y. Minematsu, K. Ueji, T. Yamamoto. Activity of fronal;pole cortex reflecting hedonic;tone of foo;rink;fNIRS study in humans. Scientific Reports. 2018. 8
Kayoko Ueji, Takashi Yamamoto. Flavor learning in weanling rats and its retention. PHYSIOLOGY & BEHAVIOR. 2012. 106. 4. 417-422

MISC (5)：

Kayoko Ueji, Takashi Yamamoto. Conditioned flavor preferences with umami solutions in weanling rats. CHEMICAL SENSES. 2016. 41. 9. E222-E222
Kayoko Ueji, Yuji Minematsu, Takashi Yamamoto. Conditioned flavor preference with saccharin solutions in weanling rats. CHEMICAL SENSES. 2015. 40. 8. 593-593
Yuji Minematsu, Kayoko Ueji, Takashi Yamamoto. Detection of brain activities reflecting hedonic aspects of taste: a fNIRS study. CHEMICAL SENSES. 2015. 40. 8. 594-594
Kayoko Ueji, TaKashi Yamamoto. Preference behavior to low and high concentrations of sucrose in weanling and adult rats. CHEMICAL SENSES. 2014. 39. 7. 645-645
Takashi Yamamoto, Kayoko Ueji. Brain mechanisms of flavor learning. Frontiers in Systems Neuroscience. 2011. 2011

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