Rchr
J-GLOBAL ID:202001019554176150   Update date: Mar. 08, 2024

Shuto Emi

シュトウ エミ | Shuto Emi
Affiliation and department:
Research field  (1): Nutrition and health science
Research theme for competitive and other funds  (9):
  • 2019 - 2022 Function of dietary polymethoxylated flavonoid on metabolism and immune function.
  • 2017 - 2020 大豆イソフラボンの癌幹細胞抑制作用の解明とがん治療に向けた新しいアプローチ
  • 2014 - 2017 Effect to an immune cell of new soy isoflavone for the purpose of the metabolic syndrome prevention
  • 2013 - 2016 Intake of soy foods regulates the development of metabolic syndrom
  • 2012 - 2014 The elucidation of the effect of T-cell and mechanism of metabolic syndrome by dietary composition
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Papers (41):
  • Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii, Tohru Sakai. Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo. The journal of medical investigation : JMI. 2023. 70. 1.2. 166-170
  • Akiko Nakamoto, Miho Goto, Hina Hasegawa, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Tohru Sakai. Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo. Journal of nutritional science and vitaminology. 2022. 68. 6. 513-520
  • 平林 悠和, 中本 晶子, 安崎 千咲里, 中本 真理子, 首藤 恵泉, 酒井 徹. T細胞分化に与えるポリメトキシフラボノイドの影響. 日本栄養・食糧学会大会講演要旨集. 2021. 75回. 66-66
  • Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Tohru Sakai. Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation. Journal of Clinical Biochemistry and Nutrition. 2021. 69. 2. 145-150
  • 中本 晶子, 平林 悠和, 安崎 千咲里, 中本 真理子, 首藤 恵泉, 酒井 徹. ノビレチンによる実験的自己免疫性脳脊髄炎(EAE)におけるT細胞機能への影響. 日本栄養・食糧学会大会講演要旨集. 2020. 74回. 205-205
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MISC (107):
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Education (3):
  • 2006 - 2009 The University of Tokushima Graduate School of Nutrition and Bioscience
  • 2004 - 2006 The University of Tokushima Graduate School of Nutrition and Bioscience
  • 1991 - 1995 The University of Tokushima Faculty of Medicine School of Nutrition
Professional career (1):
  • 博士(栄養学) (徳島大学)
Work history (6):
  • 2021/04 - 現在 Okayama Prefectural University Health and Welfare Science Department of Nutritional Science
  • 2015/03 - 2021/03 The University of Tokushima
  • 2016/02 - 2016/08 Harvard University
  • 2010/04 - 2015/03 The University of Tokushima Institute of Health Biosciences The University of Tokushima Graduate School
  • 2008/04 - 2010/03 The University of Tokushima Institute of Health Biosciences The University of Tokushima Graduate School
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