Rchr
J-GLOBAL ID：202001020495139384   Update date: Jan. 30, 2024

Takahashi Azusa

Takahashi Azusa
Research theme for competitive and other funds  (1)：
  • 2020 - 2023 ヒユ科野菜中ファイトケミカルを利用した酸化ストレス疾患予防食品開発の基礎的研究
Papers (9)：
  • Azusa Takahashi, Fumina Ohsaka, Miho Uramoto, Haruka Takagi, Kayoko Hori, Hiroshi Soejima, Masahiko Yamamoto, Hideyuki Chiji. Bioavailability of Zinc in Rats Fed Soybeans Fortified with Zinc Via Foliar Spray. Nippon Shokuhin Kagaku Kogaku Kaishi. 2019. 66. 8. 299-304
  • 高橋 あずさ, 逢坂 文那, 浦本 みほ, 高木 悠, 堀 果代子, 副島 洋, 山本 正彦, 知地 英征. 葉面散布により亜鉛を強化した大豆中の亜鉛の生体内有効利用性. 日本食品科学工学会誌. 2019. 66. 8. 299-304
  • Azusa Takahashi, Hirohide Sakaguchi, Ohki Higuchi, Takashi Suzuki, Hideyuki Chiji. Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model. Food Chemistry. 2019. 277. 323-326
  • Azusa Takahashi, Junko Okumura, Yuji Morita, Hideyuki Chiji. Intestinal Absorption and Antioxidant Activity of Betalain: A Nitrogen-containing Pigment from Table Beets and Cactus Pear Fruit Juice. Nippon Shokuhin Kagaku Kogaku Kaishi. 2017. 64. 2. 51-58
  • Azusa Takahashi, Hisae Shimizu, Yukako Okazaki, Hirohide Sakaguchi, Toshio Taira, Takashi Suzuki, Hideyuki Chiji. Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats. Journal of Oleo Science. 2015. 64. 12. 1243-1250
ｍore...
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