Rchr
J-GLOBAL ID:202001021449640326   Update date: Jan. 30, 2024

takeuchi mizuki

タケウチ ミズキ | takeuchi mizuki
Affiliation and department:
Job title: 助手
Research theme for competitive and other funds  (1):
  • 2021 - 2026 給食施設での栄養評価のためのデータ構築:調理による成分変化と成分表計算値との比較
Papers (6):
  • Ferreira ED, Hatta M, Takeda Y, Horikawa C, Takeuchi M, Kato N, Yokoyama H, Kurihara Y, Iwasaki K, Fujihara K, et al. Higher Iron Intake Is Independently Associated with Obesity in Younger Japanese Type-2 Diabetes Mellitus Patients. 2022. 14. 1. 211
  • Kazue Suzuki, Makoto Hatano, Mizuki Takeuchi, Yuna Watanabe, Naomi Tsuchida, Kazuo Ishigami. Dietary Patterns and Sodium-to-Potassium Ratio of Niigata Prefecture Residents: Analysis of the 2015 Niigata Prefecture Health and Nutrition Survey. 2021. 21. 2. 64-81
  • Takeuchi M, Horikawa C, Hatta M, Takeda Y, Nedachi R, Ikeda I, Morikawa S, Kato N, Yokoyama H, Aida R, et al. Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM). 2021. 13. 10. 3428
  • Horikawa C, Hatta M, Morikawa Y S, Takeda Y, Takeuchi M, Fujihara K, Kato N, Yokoyama H, Kurihara Y, Iwasaki K, et al. Family Support for Medical Nutritional Therapy and Dietary Intake among Japanese with Type 2 Diabetes (JDDM 56). 2020. 12. 9. 2649
  • 伊藤直子, 竹内瑞希, 山崎貴子. 販大分製品に含まれるリンおよびフィチン酸の含有量について. 日本病態栄養学会誌. 2020. 23. 2. 167-175
more...
Professional career (2):
  • - (Niigata University of Health and Welfare)
  • - (Niigata University)
Awards (3):
  • 2022 - The 8th Asian Congress of Dietetics ACD2022 Excellent Poster Award
  • 2021 - 第75回日本栄養・食糧学会大会 トピックス賞
  • 2020 - 第21回新潟栄養・食生活学会学術集会 スキルアップ奨励賞
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page