Yamamoto Yuji

Research field (1)： Applied microbiology

Research keywords (1)： Lactic acid bacteria, Bifidobacteria, Streptococci, Stress response, Probiotics

Papers (39)：

Yuji Yamamoto, Yasunori Suzuki, Reo Tsukuda, Chikara Asai, Masaki Ishizuka, Yuji Tsujikawa, Iwao Sakane, Ro Osawa, Takao Mukai. Genome sequence of Enterococcus gallinarum AH4, a milk oligosaccharide-degrading strain isolated from suckling rats. Microbiology resource announcements. 2023. 12. 10. e0039523
R Yamauchi, M Fujisawa, S Koyanagi, A Muramatsu, T Kobayashi, Y Wada, K Akama, M Tanaka, H Kurashige, A Sato, et al. Formate producing capacity provided by reducing ability of Streptococcus thermophilus NADH oxidase determines yogurt acidification rate. Journal of dairy science. 2023
Tatsunari Yokoi, Keita Nishiyama, Yuka Kushida, Kazuya Uribayashi, Takahiro Kunihara, Rika Fujimoto, Yuji Yamamoto, Masahiro Ito, Tsuyoshi Miki, Takeshi Haneda, et al. O-acetylesterase activity of Bifidobacterium bifidum sialidase facilities the liberation of sialic acid and encourages the proliferation of sialic acid scavenging Bifidobacterium breve. Environmental microbiology reports. 2022. 14. 4. 637-645
Saki Matsui, Hazuki Akazawa, Yuji Tsujikawa, Itsuko Fukuda, Yoshihiro Suzuki, Yuji Yamamoto, Takao Mukai, Yasuhito Shirai, Ro Osawa. Milk oligosaccharide-mediated cross-feeding between Enterococcus gallinarum and lactobacilli in the gut microbiota of infant rats. Bioscience of microbiota, food and health. 2021. 40. 4. 204-211
Philippe Gaudu, Yuji Yamamoto, Peter Ruhdal Jensen, Karin Hammer, Delphine Lechardeur, Alexandra Gruss. Genetics of Lactococci. Microbiology spectrum. 2019. 7. 4

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MISC (11)：

山本裕司, 佐々木泰子. 乳酸菌が持つ新たな微生物機能の解明とその利用ヨーグルトの発酵を担う乳酸菌の共生とNADHオキシダーゼの役割. JATAFFジャーナル. 2017. 5. 3
山本裕司. 微生物とストレス酸素に対する感受性はどのように決まるのか?. 日本乳酸菌学会誌. 2014. 25. 3
山本裕司, 向井孝夫. ヨーグルト乳酸菌の生態学と人類への恩恵. Biostory. 2013. 19. 34-40
西山啓太, 山本裕司, 向井孝夫. シグナル配列非依存的に分泌される多機能タンパク質の役割と提示機構. 日本乳酸菌学会誌. 2013. 24. 2. 99-99
西山啓太, 山本裕司, 向井孝夫. 生きた微生物を食べて人も動物も健康に ~農学と医学領域から注目される乳酸菌. ビオフィリア. 2012. 8. 3. 38-43

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Books (5)：

ヨーグルトの事典
朝倉書店 2016 ISBN:9784254431186
Stress Responses of Lactic Acid Bacteria
Springer-Verlag Press 2011
Lactic acid bacteria and bifidobacteria : current progress in advanced research
Caister Academic Press 2011 ISBN:9781904455820
乳酸菌とビフィズス菌のサイエンス
京都大学学術出版会 2010 ISBN:9784876989829
Gram-positive pathogens, 2nd edition
ASM Press. Washington, D.C. 2006

Education (1)：

Professional career (1)：

Work history (3)：

Committee career (5)：

Association Membership(s) (5)：

東北畜産学会 , 日本畜産学会 , 日本細菌学会 , 日本乳酸菌学会 , 日本農芸化学会

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