Rchr
J-GLOBAL ID：202101007416223147   Update date: May. 11, 2024

Nagaya Ikuko

ナガヤ イクコ | Nagaya Ikuko
Affiliation and department：
Gifu City Women's College Department of Health and Nutrition

About Gifu City Women's College Department of Health and Nutrition


Research field  (2)： Nutrition and health science ,  Home economics, lifestyle science
Research theme for competitive and other funds  (2)：
  • 2020 - 2023 Ameliorative effect of serum vitamin D on symptoms in children with autism spectrum disorder
  • 2004 - 2006 地域を基盤とした食性の伝承
Papers (25)：
  • 長屋郁子, 酒井千恵, 若山桂子. 青年期女性を対象とした食育SATシステムによる栄養指導の検討. 岐阜市立女子短期大学研究紀要. 2023. 72. 23-28
  • Takako KIMURA, Yasuko NISHIWAKI, Mitsuyo HORI, Ikuko NAGAYA, Nobuko BANNO, Saki YAMANE, Machiko YOKOYAMA, Tokai Gakuin University, Gifu Shotoku Gakuen University Junior College, Gifu City Women's College, et al. Awareness of Local Cooking among University Students and Their Families - A Survey of University Students and Parents Residing in Gifu Prefecture -. 2022. 16. 87-96
  • 堀 光代, 山澤 和子, 長屋 郁子. 岐阜県大野郡白川村(白川郷)における報恩講料理 : 白川村荻町の調査より-Buddhist Cuisine Served after Hoon-Ko in Shirakawa-go : Survey in Ogi-machi, Shirakawa-mura. 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編. 2022. 55. 2. 113-123
  • Nagaya Ikuko, Hori Mitsuyo, Nishiwaki Yasuko, Kimura Takako, Tsuji Michiko, Nagano Hiroko, Banno Nobuko, Yamazawa Kazuko, Yamane Saki, Yokoyama Machiko. Gifu Prefecture home cooking: local characteristics: An inland prefecture's unique utilization of ingredients. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 196
  • Noriko Kameyama, Yukina Morimoto, Ayako Hashimoto, Hiroko Inoue, Ikuko Nagaya, Kozue Nakamura, Toshiko Kuwano. The Relationship between Family Meals and Mental Health Problems in Japanese Elementary School Children: A Cross-Sectional Study. International journal of environmental research and public health. 2021. 18. 17
ｍore...
MISC (26)：
  • 豊永咲, 亀山詞子, 亀山詞子, 森元雪菜, 橋本彩子, 井上広子, 長屋郁子, 中村こず枝, 桑野稔子, 桑野稔子. 児童の主観的咀嚼状況と心身の健康状態との関連. 日本栄養・食糧学会大会講演要旨集. 2021. 75th
  • 亀山詞子, 亀山詞子, 高橋未希, 森元雪菜, 橋本彩子, 井上広子, 長屋郁子, 中村こず枝, 桑野稔子, 桑野稔子. 児童における主食・主菜・副菜を揃えた朝食摂取と健康状態,食生活,保護者の食事との関連. 栄養学雑誌. 2021. 79. 5 Supplement
  • Kimura Takako, Hori Mitsuyo, Nishiwaki Yasuko, Nagaya Ikuko, Banno Nobuko, Tsuji Michiko, Yamane Saki, Nagano Hiroko, Yamazawa Kazuko, Yokoyama Machiko. Gifu Prefecture home cooking: event foods: On ceremonial food eaten at Japanese winter and spring events. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021. 32. 167
  • 望月美也子, 長谷川昇, 山田恭子, 森本誠司, 長屋郁子. 小児の血清ビタミンD濃度と食事調査について. ビタミン. 2020. 94. 4
  • Nishiwaki Yasuko, Hori Mitsuyo, Nagaya Ikuko, Kimura Takako, Banno Nobuko, Tsuji Michiko, Yamane Saki, Nagano Hiroko, Yamazawa Kazuko, Yokoyama Machiko. Gifu prefecture home cooking: side dishes. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 216
ｍore...
Books (2)：
  • カレント栄養教育論
    建帛社 2020 ISBN:9784767906713
  • 基礎調理実習 : 食品・栄養・大量調理へのアプローチ
    化学同人 2007 ISBN:9784759810783
Association Membership(s) (3)：
日本調理科学会 ,  日本栄養改善学会 ,  日本家政学会
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